From left, Edward Cohen, board member of Princeton School Gardens Cooperative and science curriculum coordinator for the Princeton Public Schools, and Billy Demko, Whole Earth Center employee, balance a bounty of The Bent Spoon’s School Garden pints, which are available for sale only at the Whole Earth Center and benefit the nonprofit. All proceeds from the sale of each pint (minus the price of the reusable containers) are donated to the Cooperative. In its decade of existence, the program has raised tens of thousands of dollars for food- and garden-based education in the public schools. In 2016 alone, the campaign raised almost $5,000.