March 12, 2014
Question of the Week: “What are your favorite stores in Princeton and where do you like to go for lunch after shopping?”
“Favorite stores, I like Ricchard’s Shoes, Jane, Greendesign with all the environmentally friendly items on Witherspoon Street, Lisa Jones, and The Corkscrew. For lunch I like many places. I like Mistral, Mediterra, and Teresa’s, Qdoba, and Taste of Mexico behind Cox’s Market. I do love Mexican food.” —Cate Litvack, Princeton
“jaZams and Labyrinth Books. I like Panera and Qdoba, I like them for both lunch and dinner.” —Julian Drezner, Princeton
“Some of my favorite stores are the Princeton Record Exchange, Shop the World at the Salty Dog, and Jane. I like to go for lunch at the Ivy Inn, their burgers and salads are fantastic, or I like to go to Olives.” —Jennifer McBride, Princeton
Erin: “My favorite stores to shop are Mandalay and Princeton Record Exchange. I like Say Cheese and then to go to Halo Pub for ice-cream.”
Geena: “I like to shop at the Princeton Record Exchange. Our new favorite place to eat is Say Cheese, where Zorba Grill used to be, and I like the Bent Spoon.” —Erin Volpe, Pennington (left) and Geena Fram, Lawrenceville
Tim: “We both love The Running Store and Labyrinth Book Store. We like to eat at Olives and also Chez Alice on Palmer Square. They both have really good wraps and salads. We both like Halo Pub for ice cream.”
Claire: “ We like Agricola for dinner and we are looking forward to trying out their brunch.”
—Tim Lynch, Princeton, and Claire Nielsen, New York City
Geena: “I like to shop at the Princeton Record Exchange. Our new favorite place to eat is Say Cheese, where Zorba Grill used to be, and I like the Bent Spoon.” —Erin Volpe, Pennington (left) and Geena Fram, Lawrenceville
Tim: “We both love The Running Store and Labyrinth Book Store. We like to eat at Olives and also Chez Alice on Palmer Square. They both have really good wraps and salads. We both like Halo Pub for ice cream.”Claire: “ We like Agricola for dinner and we are looking forward to trying out their brunch.”
—Tim Lynch, Princeton, and Claire Nielsen, New York City