Terhune Orchards will host the sixth annual Farm to Table Fundraiser Dinner on Thursday, July 20 from 5 to 9 p.m. Proceeds from the dinner will benefit the Green Teams and Sustainable Organizations of the Mercer County Sustainability Coalition.

Chefs representing The Terra Momo Restaurant Group will cater the dinner. The five-course meal will utilize seasonal fruits and vegetables grown at Terhune Orchards and other local sources. Each course will be paired with wines from Terhune Orchards Vineyard and Winery. 

Individual courses will be introduced by a Terra Momo chef including Terry Strong of Mediterra, Emily Kirstein of Mediterra, Tito Campos of Mediterra, Marco Santana of Eno Terra, Joe Voller of Eno Terra, and Manny Perez of Albariño. The wine pairings will be introduced by Gary Mount, owner and winemaker of Terhune Orchards.

Ocean Country Band will provide live music throughout the evening. Hailing from the Jersey Shore, Ocean Country Band performs a mix of country, bluegrass, and rock cover songs.

At the end of night, each guest will take home a bag brimming with summer produce grown at Terhune Orchards and a recipe booklet that includes the menu items from this evening’s dinner.

Donation tickets are $100 per person or $150 per couple. To purchase visit sustainablelawrence.org.

Terhune Orchards is located at 330 Cold Soil Road in Princeton. For questions, call (609) 924-2310.

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