John Witherspoon Middle School principal Jason Burr recently thanked Princeton School Gardens Cooperative for funding of the part-time edible gardens educator position for the school year 2017-18. Provided by a partnership between the bent spoon and Whole Earth Center, it makes possible the seed-to-table efforts of master gardener Priscilla Hayes, underway in the school’s Food Science course and also in the 501c3’s JW Cooks+Gardens program under the culinary direction of Chef Michelle Fuerst.