To the Editor:
We are not just owners of a business in Princeton, we live here too. The reason our beautiful town and many others across the country and the world have cafes is because they are the modern day meeting place for all walks of life. A refreshing place to have a conversation, meet new people, and learn new things. Our goal is to be as additive to the community as feasible. We see our new cafe at 300 Witherspoon as the best way to both serve a cup of coffee and bring our community closer to the source — the bean — and the process — the roast.
Last week’s letter to the editor [“Zoning Board Meeting Will Address Application for Coffee Roasting Variance,” Mailbox, March 15] notes a NIOSH bulletin that is in reference to exposure by employees directly responsible for roasting at commercial roasting plants (not people downwind from the exhaust vent). The detailed NIOSH reports actually go on to further say that there is less exposure at roasting facilities than at traditional cafes (where the coffee is ground). more