GOOD SPORTS: “We are teaching kids from kindergarten through eighth grade how to compete with good sportsmanship — and at the same time to have fun. We also pride ourselves on safety. We check each kid in and check the child out to see that they are met by a parent or designated adult.” Johnny Rooney is director of Hit ‘n’ Run Sports Academy and Fal-Rooney Olympic Camp.

A co-ed day camp experience is available year-round from Johnny Rooney’s Sports Camp Academies. A safe, structured environment gives children the opportunity to enhance their athletic skill and compete while having fun and making new friends.

Choices include the Fal-Rooney Olympic Camp, weekly XFL camp, and JR’s Hit ‘n’ Run Academy. Fal-Rooney Olympic Camp programs are held at the Otto Kaufman Community Center on Skillman Road in Montgomery Township. The Hit ‘n’ Run Baseball camp will be in action this summer at the Montgomery Baseball Complex in Skillman.

A graduate of Montgomery High School (with a post graduate year at The Hun School) and C.W. Post College with a degree in elementary education, Mr. Rooney has been a teacher and coach for 17 years. He currently teaches physical education to pre-K through second graders (including handicapped students) at Orchard Hill Elementary School in Montgomery Township. He also trains a number of Robbinsville LL softball teams, coaches the Jersey Outlaws, a 14 U travel team, and helps recruit future college softball players for the Mercer County Community College softball program.

Mr. Rooney’s first camp, Hit ‘n’ Run Baseball, began in 1998, and Fal-Rooney, with co-director Mike Falco, was opened in 2006.

Biggest Benefits

“Our camps’ biggest benefits for the kids are building confidence, making friends, and promoting good sportsmanship,” explains Mr. Rooney. “They have a chance to play, learn, compete, make new friends, and have a great time. And each of our Academy coaches consistently emphasizes the importance of teamwork.”

At the Fal-Rooney Olympic Camp, kids participate in many sports and activities, including kickball, basketball, dodge ball, ping pong, soccer, and dance, among others. They compete as members of a team, which includes all ages playing together. As Mr. Rooney explains, “When they first come in, the kids just play, and then we pick the teams. They are thoroughly balanced, with first and second graders and sixth, seventh, and eighth graders all on the same team. They meet new faces and form new friendships, and the younger kids look up to the older ones as leaders.

“Kids are exposed to a lot more today in so many areas,” continues Mr. Rooney. “We like them to be able to participate in the good old games that are fun. Even with all the high tech and the digital society, kids are still kids. This is a chance for them to be active and have fun. We work very hard to stay creative, and it’s great to see how excited the kids are and how they look forward to coming. The day ends with the entire camp dancing together. We also provide water and healthy snacks for them.”

The average number of kids in the program is 60, he adds, with 14 to 20 staff members. “A lot of the coaches, whom we call role models, are my former students and athletes,” he adds.

Playing Fair

Because of the strong emphasis on good sportsmanship, campers learn early that bullying is not tolerated. “The kids come up with great slogans,” points out Mr. Rooney. For example: “If you care, you’re playing fair!” “If you had fun, you won!” and “At Fal-Rooney, we don’t bully, we buddy!”

In addition to the camps, Fal-Rooney has introduced birthday parties, offering a variety of sports and games. Parties are an hour and a half, and have become very popular.

Fal-Rooney Olympic Camp currently meets once a week on Wednesday at the gym in the Otto Kaufman Community Center for an hour and a half. Its program is extended in the summer, with camps during the weeks of June 24, July 7, July 14, and August 11, Monday through Friday from 9 a.m. to 2 p.m. Pre-camp care starts at 8 a.m., and post-camp care is available until 5 p.m. This program is for boys and girls entering grades first through eighth.

Hit ‘n’ Run Baseball camp will be held at the Montgomery Baseball Complex in Skillman the week of July 28-31. Also co-ed, the camp is for kids entering first grade through ninth grade. Hours are 9 a.m. to 2 p.m. Registration for summer camp is available March 1st.

“We are set apart because we have a different dynamic,” notes Mr. Rooney. “We’re not focused on just one thing. We offer a real variety. I always look forward to getting together with the staff for planning, and then seeing the kids come for the first time. There are lots of new faces, but also many repeats. We have lots of siblings, too, and I see  many kids grow up over the years. I love kids. I really enjoy seeing them laugh and have fun.”

For further information, call (908) 672-9398 or consult the website: www.falrooney.com.

FINANCIAL FINESSE: “The advice I would give to everyone is to come to a qualified professional with experience and a good reputation. We distinguish ourselves from other CPA firms by offering personalized one-on-one service.” Thomas McNulty, CPA, looks forward to helping clients with their financial needs.

No one wants to think about it, but it’s on the way! Even in the midst of winter, we are one day closer to April 15 — the day procrastinators love to ignore.

Nevertheless, it’s getting closer, and if the thought makes you nervous, help is at hand. Thomas McNulty CPA, LLC is a certified public accountant with a master’s degree in taxation. He has practiced for 17 years, and currently has offices at 20 Nassau Street.

“Originally, I was in marketing, but then I realized I wanted to make a change,” says Mr. McNulty. “I had always done well in accounting, and liked the process of keeping track of debits and credits. I became a licensed CPA in Pennsylvania and New Jersey, and then went to graduate school and got a master’s degree in taxation at the University of Philadelphia. Now, I specialize in small business accounting, helping to relieve clients of the financial headaches of their daily business. This includes bookkeeping, business strategies and planning, business structure, and taxes.”

Mr. McNulty’s clients include a variety of small businesses and individuals as well as those for whom he provides tax help.

Profit and Loss

“I work on a regular basis with my target market, preparing a monthly financial statement to include profit and loss, balance sheet, and a general ledger. If a company needs to get a loan, banks want to see that statements have been checked by a licensed CPA, and that the certified financial statements adhere to the generally accepted accounting principles.

“In addition, I do taxes for 400 individuals and 30 different organizations and companies in the Princeton area and beyond.”

Mr. McNulty has many clients of long-standing, and often if they have moved to a new location, such as California or even overseas, they still retain his services. “My clients are really a mix of people — all ages and backgrounds. They include Princeton University students and foreign students, as well as older people. I help them and plan strategies for them. All my clients are valuable to me, whatever their income level and financial situation. I treat everyone the same.

“When it comes to accounting, most people, even when they’re very smart, are off the grid. I help them to get back on the grid, and try to make sure they don’t veer off. I assist them with budgeting, financial analyzing, and I also partner with the best local financial companies to set up a financial plan and investment strategy appropriate to my clients’  goals. I also help with start up business planning.”

Mr. McNulty also points out that continuing education is part of his job focus, and this includes 40 hours a year. Business rules and regulations can change, as well as the tax code.

“I look forward to the tax season,” he says. “It’s important to help people through it. I try to help them save on their income tax legally. Also, I find that a big factor in the business is with people who have gone to companies such as H & R Block, whose employees are really part-timers. Their customers often ultimately pay more in additional fees or in correcting mistakes. I get clients who have done this, and I need to fix their returns. There are also people who try to do it on their own, and it gets too complicated, and then, they come to me. According to a study done by the U.S. government, 77 percent of all tax payers believe that they benefitted by using the services of a professional tax preparer.”

Solid Foundation

Mr. McNulty is especially busy from February right up to tax time in April. “The real challenge is that I’m hit with an enormous amount of work in a very short time, but I welcome the opportunity to help people. Overall, I really enjoy helping clients succeed in life and to reach the goals they want to achieve. I lay out the framework and a solid foundation for them to get there.”

He looks forward to becoming part of the Princeton community and building his practice further. “I want to be like the the family physician of old whom you could always count on to be there for you. I believe I am set apart by my background and education, experience, and the continuing education I participate in. And also, the fact that I work with the best local professionals in the U.S. is a plus.

“I look forward to growing the business, helping more clients, and keeping the impeccable reputation I have established. Helping clients to keep their finances in order, and put systems in place in which they can grow their own business and lead to further job creation is my priority.

“Also, we realize that money is tight in these tough economic times. To accommodate our customers and make our services more affordable, we may be able to provide you with several different payment options and a plan that suits your budget.”

Mr. McNulty is available by appointment Monday through Friday (seven days during tax time). (609) 497-1040. Website: www.mcnultycpa.com.

TREASURE TROVE: “We have new items all the time in all the categories. And one of the joys of an independent store is that you can bring ideas to it, and it also has its own tone and personality.” Owner Barry Weisfeld (right) and general manager Jon Lambert of Princeton Record Exchange, look forward to introducing even more customers to their great selection of CDs, DVDs, and LPs. Mr. Weisfeld holds just one of the many thousands of jazz records available at the store.

“We are here to recycle CDs, DVDs, and vinyl into the hands of music and movie lovers who can appreciate it all over again.”

Barry Weisfeld, owner of Princeton Record Exchange, is enthusiastic about the success of his longtime business, neatly tucked away on South Tulane Street.

Within, customers will find an amazing treasure trove. 150,000 new and used CDs, DVDs, and LPs fill every shelf and rack in the store. Every musical taste can be satisfied. “We buy new stock every day, with thousands of titles arriving every week, so our stock changes constantly,” says Mr. Weisfeld. New releases, rock, jazz, classical, imports, oldies, blues, world, shows, soundtracks, and folk are all well-represented.

One of the largest independent music and movie stores in the country, the spacious, well-lit Record Exchange carries a truly wide-ranging inventory in excellent condition at reasonable prices.

Great Staff

“We get 600 to 700 people coming in each day,” points out general manager Jon Lambert. “Also, we have a great staff. Their dedication, knowledge, hard work, and insight are outstanding. Many of them have been here more than 15 years, and they share their knowledge with the customers. And also, the customers like to share information with us. We have ongoing give and take. That is one of the great things about an independent store.”

This remarkable story began in 1980, when Mr. Weisfeld first opened Princeton Record Exchange at 20 Nassau Street, following a successful — and strenuous — career buying and selling records at college book stores along the east coast. A stop at the Princeton University Store introduced him to this area, and after subsequent visits, he decided to settle here.

When he first opened the shop, it was stocked with 15,000 recordings, many of which were hard-to-get or discontinued selections. In addition, ¾ of the inventory was new. This is a reversal of the situation today, in which 75 percent of the inventory is used, 25 percent new.

Business began to take off early on, as customers soon found they could turn in their own records for cash or credit toward a new purchase, and have the fun of seeking suitable replacements. Word got around, and the Exchange became so popular that records and customers almost seemed to be vying for the available space.

“Space was clearly an issue. We definitely needed more,” points out Mr. Weisfeld. So in 1985, they moved to the current South Tulane street location.

Customers love browsing through the incredible selection, even sitting down on the carpet to get a better look at the lower shelves, he adds. “Some stay all day, and then come back the next day.”

Music Lovers

In the classical section, CDs, LPs, and DVDs of orchestral works, string quartets, piano sonatas, chamber music, operas, 20th century, and vocals are available. In the DVD section, there are over 20,000 DVDs of music, TV, children’s, Disney, sci-fi, action, thrillers, comedy, drama, classics, foreign, avant-garde, and documentaries.

Bargains abound for the serious or casual music lover, many who visit regularly, not only from the Princeton area, but from such places as New York City, Asia, and Europe to check out the large, ever-changing inventory. There is ample room to look around, check covers, and shoppers are encouraged to browse and meet other knowledgeable customers.

The most popular sellers right now are classic rock (Beatles, Rolling Stones, Jimi Hendrix), modern jazz, and classical, says Mr. Lambert. Trends come along all the time as to what is popular, but these three categories remain strong.

Regular customers come in all the time — both buyers and sellers. “We buy and sell tens of thousands of items every month,” he reports. “And our customers are all ages, anywhere from 15 to 80! There is a core group of guys in their late 20s to 50s, who are serious collectors.

“Also, every April on the third Saturday, there is ‘Record Store Day’, when we’ll have new releases that have only been released to independent record stores. Hundreds of people line up outside the store waiting until we open. We also get a big crowd on Black Friday after Thanksgiving for limited editions and audiofile vinyl.”

In addition, he points out that the store can receive as many as 30 collections a day, when people bring in their CDs, DVDs, and LPs. “People can bring in items for us to look at if they have less than 100 pieces. If there are more, they can call, let us know what they have and make an appointment. We examine everything very carefully, and we guarantee everything against defect. In fact, one half of less than one percent of items we sell are ever returned. The customers who bring in items are often moving or downsizing, and sometimes it’s an estate sale.”

Big Selection

“I like going out and buying a big selection,” adds Mr. Weisfeld. “You never know what you’ll come upon.”

Mr. Lambert agrees. “I’ve been here 24 years, and every single day, I see a title that I’ve never seen before. It is never dull!”

Both Mr. Weisfeld and Mr. Lambert are proud of Princeton Record Exchange’s growing reputation. It has been named in the top 20 record stores in Rolling Stone; in the top 10 in GQ; top 10 in Time; and in the top five in the Wall Street Journal.

“We went from a little store to a thriving operation, which is getting national attention. Three things set us apart: breadth of selection, low prices, and quality control.”

Customers will find an array of prices, including more than 50,000 CDs, DVDs, and LPs priced at $4.99 or less. The store is currently paying up to $4 per disk for strong-selling CDs and DVDs in excellent condition; up to $2 for strong-selling LPs in excellent condition; and up to $100 or more for rarities in great demand.

Princeton Record Exchange is open Monday through Saturday 10 a.m. to 9 p.m., Sunday 11 to 6. (609) 921-0881. Website: www.prex.com.

FULL SERVICE: “We do every type of job, from the smallest to the biggest. Customers know they can count on our reliability, knowledge, and service.” Mike Twarkusky (left) and Anthony Tallone are co-owners of Cifelli Electrical Inc. The firm handles everything from installing smoke detectors, surge protectors, ceiling and paddle fans, and flat screen TVs to exterior lighting to full residential and commercial electrical renovations.

Knowledgeable, reliable service is the hallmark of Cifelli Electrical Inc., which has been a mainstay on the Princeton business scene for 40 years.

Located on Airport Drive, right by Princeton Airport, the company handles every size of job, both residential and commercial. From minor repairs to service installation and replacement and renovations, Cifelli Electrical provides customers with the help they need.

“This work is never boring,” reports co-owner Anthony Tallone, who went to work with previous owner John Cifelli in 1987. “I’m an ‘honorary’ Cifelli,” he says, smiling. “Both my co-owner, Mike Twarkusky, and I started at Cifelli then, and we became owners in 2004. I was still in high school when I began working for John. Then, I went to Mercer County Vocational School for five years to become an electrician.”

From the time he was a young boy, Mr. Cifelli had always been interested in understanding electrical systems and how things were put together. “My father was an iron worker,” he explains, “and when he finished our basement, I enjoyed watching this process. I liked seeing how things all came together. What I like most about the electrical work is the combination. You not only have hands-on, but you’re also building something. And, it’s a thinking man’s job. You have to figure things out, and there is also trouble-shooting. It has everything.”

Every Situation

Cifelli truly covers every kind of situation, including setting up electrical systems in new houses, replacing old wiring in existing houses, installing smoke detectors, and dealing with emergencies, adds Mr. Tallone.

“We’ve had calls from people when half of the house is without power, and 40 people are coming to dinner! Also, sometimes, people have trouble with space heaters. They don’t realize how much power they take, and people overload the circuit.”

Regarding safety issues Mr. Tallone notes that “with older homes, the best bet is to change the devices; that is, the plugs and switches. You want to be sure there is a tight connection. Loose connections and old frayed cords are potential fire hazards. If it’s an old beat-up cord, throw it out.

“When it comes to extension cords, there are three things to be mindful of: (1) The number of cords to use on one spot, don’t overload; (2) The type of cord, whether it is for indoors or outdoors, and (3) The proper wire gauge for the application, that is, use heavier duty cord for heavier duty needs.

“Also, the newer LED technology has helped with cutting wattage down for holiday lighting consumption.”

Mr. Tallone has seen many changes in the business over the years, especially in the area of technology. “The technology has changed so much in every way, he points out. “With smart phones, there is now instant access. It has changed our business. You can take a picture of something on site, and send it back to the office. I remember when people just had beepers!”

Changing Technology

“Because of all the changing technology, we have continuing education. Keeping up to date is the biggest challenge, especially with the code book changes. I am very excited, though, that the lighting quality and technology is constantly progressing. It keeps us on our toes. It evolves and changes all the time. We can be in a small house fixing a light one day and be on a ladder on Nassau Street installing electrical tubing in a building the next day. Every year, we do the holiday lighting for the Lewis School too.”

In addition, notes Mr. Tallone, with the advent of the recent severe storms, including Irene and Sandy, Cifelli is doing a lot of business with generators. “This has really taken off. People want to be prepared for an emergency. They are afraid of losing power. We are a Kohler dealer, and we do the most business with automatic generators, although we have portable ones too. In any case, it is important to have maintenance by a professional to avoid glitches. It is true that an automatic generator will increase the selling value of a house.”

Interestingly, he adds, “We had always done work with generators on a larger scale for businesses, but now homeowners want them. In many cases today, houses have become small businesses in terms of power, because of the technology and the amount of power they consume. Houses used to take 100 amps; now they take 200 to 300 amps.”

Busiest Season

Mr. Tallone emphasizes that Cifelli is ready to take on any size job, and when possible, even solve problems over the phone. For example, “We’ll talk with people on the phone and learn about the problem. I can usually give them a price, depending on the time needed and the materials. And sometimes, if it’s a minor situation, I can help them fix the problem over the phone.”

Cifelli’s busiest season is from October to January, he adds. “Homeowners are getting ready for the holidays. They’re buying new light fixtures and often want help hanging chandeliers, etc. Then, things slow down for us from January to March, before it picks up again.

“Mike and I have been in this business for more than 25 years, and there is always a surprise. I’ve seen houses that have a basketball court inside! We go from a two-bedroom house to a nine-bedroom mansion, and everything in between. It’s all across the board, and in this town, there is always something out of the box. We meet all kinds of people with different backgrounds and experiences. It’s a great job!”

Cifelli has been given the highest rating by the Better Business Bureau, and is a member of the Central Jersey Electrical League, the International Association of Electrical Inspectors, and the National Electrical Contractors Association.

It is open Monday through Friday 8 a.m. to 4:30 p.m. (609) 921-3238. Website: www.cifellielectrical.com.

MAGICAL MUSIC: Boys in fourth through eighth grade come from across the country and around the world to pursue a challenging musical and academic curriculum at the American Boychoir School. The Choir has long been recognized as one of the finest musical ensembles in the U.S. Here, members of the Choir are shown in one of its acclaimed performances.

Founded in Columbus, Ohio in 1937, The American Boychoir (originally the Columbus Boychoir) came to Princeton in 1950, and has been an important part of the cultural life of the town ever since.

Established by Herbert Huffman, the Choir is considered to be one of the finest choirs of its kind in the United States and among the finest in the world. It is currently under the guidance of Litton-Lodal Music Director Fernando Malvar-Ruiz.

The objectives stated in The American Boychoir School’s original charter are as important today as they were in 1937.

“(1) To build character in young boys and prepare them for good citizenship.

(2) To provide an exceptional training program for musically talented boys, regardless of their religion, social or financial circumstances.

(3) To make this unique opportunity the motivation for general educational attainment.

(4) To help enrich the cultural life of the nation and to produce a musical organization that is recognized throughout the country as the finest of its kind.”

Special and Unique

“This institution is special, unique,” notes American Boychoir general manager Christie Starrett. “It is wonderful to watch a child’s development, and the Choir takes boys from any background. 60 percent of the boys are on scholarship. They might be from a family with no musical experience or from a home in which both parents are musicians, and then their voices are melded into this wonderful Choir.”

Boys aged nine to 14, in grades four through eight, attend the American Boychoir School. They come from across the U.S. and from abroad. Typically 45 to 50 boys comprise the student body, both boarding and day students.

In January of this year, the school moved to the Princeton Center for Arts and Education, the site of the former St. Joseph’s Seminary at 75 Mapleton Road in Plainsboro. Five buildings, including classrooms and rehearsal space, a chapel, and gym on 47 acres offer expanded space for academic studies and music rehearsal.

In addition to the Boychoir, the location is home to The Wilberforce School and the French American School of Princeton.

“St. Joseph’s was formerly an educational institution, and when we found it was available, it seemed like a good fit. It offered us the right kind of space,” says Dr. Kerry Heimann, PhD, the Choir’s assistant music director and accompanist. “The chapel is outstanding and can serve as performing space.”

Boys who are interested in joining the Choir and attending the school audition in an informal setting. No previous musical experience is necessary, explains Dr. Heimann. “We have very simple auditions. The boys don’t have to prepare music. We are interested in hearing their tone, range, and getting a sense of their personality and interest in music.”

Natural Progression

Even if their voices change, the boys remain in the Choir, adds Ms. Starrett. “We emphasize that the voice change is a normal part of life. It is a natural progression of a male human being.”

A fully accredited middle school education, with instruction in language arts, math, social studies, science, and Spanish, is available with the advantage of small classes for more individual attention. The boys’ day is long, from 8 a.m. to 6 p.m. Music study and rehearsal encompass three to four hours a day, reports Dr. Heimann. “They study music theory, learn to read music, and also take a year of piano instruction.”

They also have physical education and exercise options, as well as a one-hour rest period during their intense daily program.

The curriculum of The American Boychoir School is uniquely structured so that the boys gain their education not only in the classroom but also during their tours and travel experience and their musical performances.

“Part of the learning experience is experiential learning,” points out Ms. Starrett. “The boys can read about the Alamo, and then actually be at the Alamo when they are on tour. They come away from the school not only as musicians, but as informed citizens.

“Also, another component of the boys’ education here is the school’s heavy emphasis on manners and character development. This is very important. The boys meet people all over the country and other parts of the world. They have to be able to converse and be comfortable with people of different backgrounds and cultures, and be courteous and polite.

Musical Excellence

“The major pillars of the tours are cities,” continues Ms. Starrett, “but we go all over the U.S. and perform in small towns as well. The boys stay in private homes and have opportunities to be with people of different backgrounds, culture, etc. This broadens their horizons.”

The Choir is highly regarded in music circles as well as among the general public whose appreciative audiences greet the Choir warmly. The Boychoir’s standing as pre-eminent ambassador of American musical excellence is maintained through an extremely busy tour schedule, both nationally and abroad, and through frequent television and radio guest appearances.

The Choir typically schedules five tours during the school year, often for three weeks at a time. During the tours they keep up with their academic studies, completing assignments and homework. Nearly 100 peformances are scheduled throughout the year.

The Choir is also often invited to join internationally-known artists on stage, including great classical artists, such as opera stars Jessye Norman and Frederica von Stade, jazz headliner Wynton Marsalis, and pop icons Beyoncé and Sir Paul McCartney.

The boys also perform regularly with world-class ensembles, including The New York Philharmonic, The Philadelphia Orchestra, and The Boston Symphony, among others.

The Choir’s legacy is preserved through an extensive recording catalog, which includes more than 46 commercial recordings. Its most recent release, Journey On, was hailed by Fanfare Magazine as “a fabulous recording, encompassing a remarkable range of music and styles, all of it performed with an astonishing accuracy and élan, conveying at every turn a sense of discovery and an utter engagement with the music.”

Upcoming Tours

The focus of the Choir’s repertoire is classical music, but the boys also enjoy performing lighter selections. “Ten percent of our boys sang with the Trans-Siberian Orchestra,” notes Dr. Heimann. “This was a very different musical experience.”

Upcoming tours and engagements include trips to various locations in the U.S. In addition, the choir recently returned from a concert tour to South Korea. Many Princeton residents look forward to the Choir’s annual Christmas concerts in the Princeton University Chapel and Richardson Hall in December, this year to be held Saturday, December 14 and Sunday, December 15.

In addition, the public is welcome to attend Friday afternoon rehearsals held in the chapel at the Arts and Education Center.

Many Boychoir graduates continue in the field of music as adults, notes Dr. Heimann. “Some have gone into performing, teaching music, and arts management. Most retain a strong relationship with music and the arts throughout their lives.”

“During Alumni Weekend, a lot of graduates come back, and they enjoy singing with the boys,” adds Ms. Starrett.

Both Ms. Starrett and Dr. Heimann have enjoyed the opportunity to participate in the mission of The American Boy Choir School and to watch the boys develop into superbly talented musicians and outstanding individuals. “Seeing the boys develop as musicians, become polite and cooperative people, and be aware of the world around them is a pleasure.”

For further information, call (609) 924-5858, or visit the website: www.americanboychoir.org.

SINGLE SOURCE SOLUTION: “We provide quality home repair, maintenance, and management services for homeowners. We have a network of pre-qualified service providers. We put it all together for people: one call, one solution.” Ray Disch and Jim Baxter are co-owners of Total Home Manager, LLC., headquartered in Hopewell.

Imagine not having to worry about the leak in the roof, cleaning the gutters, shoveling snow, waiting for the plumber, or painting the house!

This is exactly the scenario that Jim Baxter and Ray Disch, co-owners of Total Home Manager (THM), want to make available for you. You don’t have to move, you get to stay in your own house, and you are relieved of stress and strain and all those pesky details that accompany home ownership.

As its name suggests, Total Home Manager is prepared to take complete control of maintenance, repair, and management of whatever problems and needs arise.

Established by Jim Baxter of Baxter Construction and entrepreneur Ray Disch, it is headquartered at 31 West Broad Street, Hopewell.

Overall Solution

Formerly co-founder and owner of The Triumph Brewing Company in Princeton, and currently a real estate broker with Callaway-Henderson Sotheby’s International Realty, Mr. Disch saw the need for an overall solution to the various problems that arise in owning a house.

“I continually got calls from people who needed a plumber, electrician, carpenter, furnace repair, blue stone for their terrace, etc.” explains Mr. Disch “I kept referring lots of people to them, and I began to think ‘there’s a business here.’ We could be a resource for repairs, maintenance, and management.”

Mr. Baxter had been thinking along similar lines. “It seemed to be a great idea. We had been asked to do a variety of things by our customers, including small jobs, such as fixing steps, and other repairs. With Total Home Manager, we can do whatever people need, including cleaning the chimney and gutters, sealing the driveway, etc.”

Mr. Disch and Mr. Baxter had known each other for years, and each brought his particular set of skills to the enterprise.

“As a contractor/builder, Jim has people working for him, who we can call upon,” points out Mr. Disch. “We guarantee licensed workers, liability insurance, and workman’s compensation coverage. We vet everyone, and either they worked for Jim, or they are people we know. All the carpentry and handyman-type work is done by Baxter Construction.

“And in addition, since we give them so much work, they give us preferred pricing for our customers. It’s just so much easier for people. We send one invoice to the homeowner instead of their receiving multiple bills. We review the bills, and do all the work for you.”

Check List

This service is a boon for a wide range of people — from busy professionals to single homeowners to older people to those who never owned a house before — adds Mr. Baxter. “Each job has its own personal project manager. There is always someone overseeing the work. In addition, if people are away, we can watch the house. We have a check list, and we will do weekly inspection — to see if the water is leaking, if there is storm damage, etc. We’ll even start their car, clean the garage, take care of the pool, and watch over the pets.

“Also, when people are away, it can be a great time to do work in the house, including putting in a new kitchen, new floors, or other renovation or remodeling projects.”

The THM customer base is growing, report the owners, and more than 100 projects have been completed or are ongoing. Continuing relationships with customers is very important, notes Mr. Disch.

“Our business is relationship-based. The focus is relationships, not projects. We build lasting relationships with people. For example, a new homeowner moved to Princeton, and her husband was away. Super Storm Sandy was predicted, and she didn’t know how to start the generator. We took care of it for her.

“In another case, a woman had an incident when her door key broke in the lock. It was raining, and she was alone in the car with the kids. We had been doing work for her, and she called us. We had a key to the back door, and we got there within an hour.”

Among THM customers are people who travel, and are often away from home for long stays. “One of our customers went to Maine for three months, another to Florida for six months, and still another to Hong Kong for a year,” says Mr. Baxter. “They gave us keys to their house, and we took care of everything for them. In some cases, they might need a new water heater or sump pump, or they might decide they want landscaping services. We provide everything, and customers  appreciate the service, support, and level of trust that we offer them.”

Preventive Maintenance

Customers range from those wanting small individual repair or maintenance jobs to those who are involved in large, on-going projects. They are located in a 15/20-mile radius, and have included Princeton, Hopewell, Pennington, and Skillman residents, among others.

Studies have shown that preventive maintenance is many times more cost effective than reactive maintenance after something has failed, point out Mr. Baxter and Mr. Disch. THM offers four different plans for people who wish to have more comprehensive service and management coverage. These plans vary in scope, and there is a choice to fit every situation. The right plan can be customized to the customer’s needs, life-style, budget, and age of their house.

Platinum, Gold, Silver, and Bronze plans offer varying degrees of service, but all provide home inspection, quick response time (immediate turnaround), preferred pricing, and opportunities for energy audits, concierge service, and a variety of optional inspections (lead paint analysis, radon testing, mold assessment, and insect/pest inspection).

“We also have budget plans that can span three to five years,” note the owners. “We know that not everyone can afford to do everything at once.”

Mr. Disch adds that his real estate work provides a nice connection with THM. “When I do a listing presentation, people will ask. ‘What do I need to fix before selling?’ I can help with this, and tell them what is worth repairing and what is not. So, it’s a nice synergy with construction, THM, and real estate. One call does it all.

“We also see a time when we can have an impact on homeowner’s insurance. If they work with us to maintain the house, it could reduce the premiums on their homeowner’s insurance policy.”

“We are very encouraged,” adds Mr. Baxter. “We think we have the perfect answer for today’s world: a single source solution for complete interior and exterior home repair and management service. Call us for a complimentary evaluation.”

(609) 466-3355. Website: www.totalhomemanager.com.

FINE FURNITURE: “Customers really like the simple clean lines of our furniture — the elegant and sleek look. We focus on both Scandinavian and contemporary furniture.” Roberto Hajek, owner of Contemporary Designs in Hopewell, is shown by a handsome solid teak dresser and queen size teak bed.

“People will come in and say ‘My parents got this piece from your grandparents, and it lasted forever. I want that furniture too, that same

quality.’”

Roberto Hajek, owner of Contemporary Designs at 33 West Broad Street in Hopewell, is very proud that he is continuing a family business. “My grandparents started the business in northern New Jersey in the 1960s, and then my parents brought it to central Jersey in the early 90s. First they were in Kingston, and then it was in the Montgomery Center.

“It was called Scandinavian Concepts then, and was mostly Scandinavian furniture,” explains Mr. Hajek. “Now, I am including both Scandinavian and contemporary pieces. I’m an independent ‘Mom and Pop’ store, which is becoming rare today. There aren’t many left anymore. It’s so many big companies today. But as a smaller shop, we can often be flexible about prices, and we have a very big price range.”

Contemporary Designs offers furniture for every room, including home offices. Featuring solid teak and natural cherry, as well as maple and walnut, it provides furniture, with sleek, sophisticated lines.

Highly Desirable

“Our furniture has an elegant, clean look. It never seems crowded or cluttered,” says Mr. Hajek. “It is both domestic and imported, including from Denmark and Canada, and it is high quality. Not many companies carry solid teak and cherry now, but these woods are very durable and highly desirable.”

Big sellers at the shop are bedroom, home office, and dining room sets, he adds. Increasing numbers of people are setting up home offices, and Mr. Hajek can provide customers with a variety of choices.

“Modular offices are very popular now. We can pretty much build the office the customers wants. It can be customized according to their space, whether it’s large or small. There are choices in teak, cherry (stained or natural), maple, and espresso, among others.”

Bookcases, desks, filing cabinets, hutches, and credenzas are all available.

Mr. Hajek points out that an eclectic look for furniture and home decor is popular today with many customers. “People like to mix and match. They don’t want everything to be the same. They may have new pieces and older pieces together, and it adds interest.

“We can really provide whatever they want. We can customize wall units with different woods and finishes. We can set up a TV stand with a hutch — there are just so many options today. It depends on the customer’s life-style.”

One-of-a-Kind

Whether it’s the intriguingly modern designs of contemporary furniture (including glass and stainless steel), a classic leather chair, incredibly comfortable upholstered sofas from Canada, cozy sofa beds, informal lounge chairs, children’s bedroom sets and desks, teak dining room table and chairs, or a handsome one-of-a-kind cherry magazine stand from Denmark, Contemporary Designs can provide it.

Mr. Hajek can also accommodate a young couple just starting out, or retirees downsizing. All ages find choices at Contemporary Designs.

“We really have a great price range,” he adds. “There is something for everyone’s pocketbook. For example, we have a bedroom set, with bed, dresser, and two night stands, for $800. Then, we have a teak bed for $1500. We have chairs at $45, $100, and $300.”

Customers are primarily from the Princeton area, but also from as far away as New York City, the Lake George area in New York, and Buffalo. “We do a big business on-line, and in addition to the furniture in our showroom, we have many brochures for people to look at,” points out Mr. Hajek. “We have great word-of-mouth, lots of referrals, and repeat customers.”

Family Business

“Also, I personally deliver the furniture. We offer delivery, set-up, and clean-up. It is wonderful to see how pleased customers are when they see the new furniture in their room. We have established a reputation, and people know they can count on us. There is continuity in our family business. You can rely on the quality of the furniture. Our products are built to order and built to last. They’re not just off the assembly line. They have outstanding style and quality.

“I also want to say that I am very proud of our family business and the opportunity to continue it. I am very fortunate and blessed to be able to do this. My parents and grandparents are so pleased.”

Contemporary Designs is open Monday through Wednesday by appointment, Thursday and Friday 11 a.m. to 7 p.m., Saturday 11 to 6, Sunday 12 to 5. (609) 309-5388. Website: www.contemporary—designs.com.

LIVING LEGACY: “I enjoy this work so much. It’s an honor to be a part of this mission and follow in the footsteps of a woman who is so inspiring.” Pamela Carroll, marketing director of Pearl S. Buck International, is shown by the Pearl S. Buck House in Perkasie, Pa.

Winner of the Nobel Prize for Literature and the Pulitzer Prize for her memorable book, The Good Earth, Pearl S. Buck was a prolific writer, author of more than 100 books, and more than 1000 publications, including papers and articles.

Pearl S. Buck International is a memorial to her legacy, and continues to further adoptions across the world and to support children in need through sponsorships.

Born in West Virginia in 1892, Pearl was the daughter of missionaries who focused their work in China. She spent the first 40 years of her life in that country, and while developing a deep regard for Chinese culture and tradition, she was also aware of the need for de-stigmatizing attitudes toward children of mixed heredity.

Pamela Carroll, marketing director of Pearl S. Buck International, a non-profit organization, notes, “Pearl was a blond-haired, blue-eyed child growing up in China. She felt apart, and often encountered discrimination. She wanted to spare other children from having that experience, and later in 1949, she founded Welcome House, the first adoption agency of its kind, to help find homes for multi-racial, multi-national children.”

Welcome House, whose mission focused on international adoption from mostly Asian countries and domestic adoption in Pennsylvania, has placed more than 7000 children, including those with special needs, in stable homes.

In 1934, Ms. Buck had returned to the U.S., and purchased Green Hills Farm with 48 acres in Perkasie, Pa. Part of the stone farm house dated to 1740 and part to 1825. Ms. Buck expanded the structure over time, and it was home to her and her family, including six adopted children and her second husband Richard Walsh.

In addition to Welcome House, she later established Opportunity House, which continues to be an important part of Pearl S. Buck International. This program expands opportunities for children and families who need health care, education, livelihood, and psycho-social support by means of sponsorship, particularly through a monthly donation.

The focus is primarily Asian countries, especially Taiwan, Korea, Thailand, Vietnam, and China. In addition to a monthly donation, other options are available, including one-time or recurring special donations. These can support supplying drinking water to children and families in the Philippines, renovating orphanage bathrooms to provide warm running water for children to shower in Vietnam, building handicapped-accessible playgrounds in South Korea, and providing scholarships to poor, rural children living in remote areas of China, among other needs.

Since 1964, these programs have helped more than two million children around the world. As Ms. Carroll says, “One woman with one vision helped over two million lives.”

During the time Ms. Buck lived there, Green Hills Farm welcomed many visitors across a wide spectrum, including writers, artists, composers, philanthropists, civil rights leaders, religious leaders, and politicians, points out Ms. Carroll.

“Pearl had a powerful pen, and she also reached out to people in other ways, through speaking engagements and personal contact. She saw things that were wrong, and went home and acted. She could persuade people to help her cause. And she had such prominent friends as James Michener and Oscar Hammerstein, who lived in the area, among many others.”

Ms. Buck was a long-time advocate of cross-cultural understanding, women’s rights, and racial harmony. As early as 1940, she was a vocal supporter of the Civil Rights Movement in the U.S.

The Pearl S. Buck House, a national landmark, promotes the legacy of Ms. Buck by preserving and interpreting her home to educate and develop multi-cultural appreciation, opportunities for children and families, and worldwide partnerships.

“I am so pleased to have the house open again,” says Ms. Carroll. “Ms. Buck’s presence and energy are still here. This is a living legacy. We are continuing what she started.”

The Pearl S. Buck House is one of 10 national historic landmarks in honor of a woman that has an intact collection, she adds. “Everything is as it was when she lived here, including her clothing. We have an Awards Room, featuring photos and many of the awards and honors she received, including the Nobel Prize, the Pulitzer Prize, gifts from presidents and world leaders, hoods from the 16 universities, including Yale, Howard, and Rutgers, which awarded her honorary degrees.”

Also on display is the manual Royal typewriter on which she typed The Good Earth and a paperback copy of The Good Earth from 1938, the first paperback to be published.

Ms. Carroll is very pleased about a new discovery that will eventually be added to the collection. “An unpublished manuscript has been discovered in Texas. It is a novel, The Internal Wonder, and the last one she wrote before she died in 1973. It’s planned for publication in October.”

Pearl S. Buck International sponsors many events, as well as tours of the House and the grounds. The 1827 red barn, now the Cultural Center, is used for corporate retreats and meetings. A permanent tent is available for special occasions, including weddings, proms, and other events.

A “Woman of the Year” award is another tradition, and honors a woman who exhibits the humanitarian efforts exemplified by Pearl S. Buck.

Award-winning gardens surround the House, and the water garden was designed by Ms. Buck. In addition, her gravesite is on the grounds.

A gift shop offers a wide range of items and souvenirs, including many which are Asian-inspired. Scarves, one-of-a-kind jewelry, rice china, books and more are all on display. A special corner features a variety of specialties for children.

Holiday tours and seasonal events, writing workshops, tours for groups, including school children, are available, and there are even reading group opportunities, notes Ms. Carroll. “If book clubs read a Pearl Buck book, it would be a great addition for their understanding to come here for a tour. Also, we offer box lunches and we have a tremendous amount of educational resources on our website. We have a grant from Wells Fargo so that local kids can come to visit. There are 22,000 visitors each year.”

New this year are Chinese and Korean Culture Camps. For children entering kindergarten through sixth grade, the camps will explore the culture and traditions of China and Korea, focusing on language, arts and crafts, sports and games, music and dance, food, and history.

Ms. Carroll continues to be inspired by Pearl S. Buck and the opportunity to focus on work that supports her legacy. “There are so many layers to this work. It is truly a global message. I was so inspired by a meeting held here before I came to work at Pearl S. Buck International. and I continue to be inspired. I look forward to encouraging people to come and see us. It’s a wonderful day trip. You can plan on being here two hours, taking the guided tour, which includes wonderful anecdotes, walking on the grounds, and enjoying the beautiful setting.”

Tours are available Tuesday through Saturday at 11 a.m., 1 p.m. and 2 p.m.; Sunday at 1 and 2. Groups of 10 or more need to make a reservation. Buffet or boxed lunch options are available. For further information, call (215) 249-0100. Website: www.pearlsbuck.org.

POOLS AND PATIOS: Wayne Wilson (left), service coordinator and renovation supervisor, and Steven Gorlin, president of Gorlin Pools & Spas, are ready to help customers with a full spectrum of pool services — new pools, renovation and maintenance of existing pools, and hardscape and water features, as well as equipment, supplies, and patio furniture.

A pool in the backyard is a dream-come-true for many homeowners, and more and more people are seeing it become a reality.

“Pools have actually been prevalent in New Jersey since the 1950s, and nationwide today there are six million in-ground pools,” says Steven Gorlin, president of Gorlin Pools & Spas.

Headquartered in Lakehurst, the company opened in 1999 and merged with the Princeton Pool & Patio Shop in April of this year. The long-time Princeton establishment on Alexander Street had relocated to Hightstown in 2005, explains former owner Wayne Wilson, who had become president and CEO, when his father Bill Wilson retired. The elder Mr. Wilson had owned the business since 1975, after having purchased the pool division from Princeton Fuel Oil.

“I started helping in the business when I was 14, says Wayne Wilson. “We began as a simple service firm, providing spring openings, closings, service and repairs, chemicals, patio furniture, weekly cleaning, and pool painting. When I became president and CEO, I proceeded to take the business in the direction of my passion: reconstruction, custom stone and concrete patios, tile, and the conversion of the old painted surfaces into the newer custom plaster surfaces.

Driving Force

“The business grew exponentially, and I had the honor of working for some very famous individuals, as well as at such locations as the Governor’s Mansion at Drumthwacket and also Morven. In 2004, I was notified by Princeton University about their targeted project for Alexander Street, and I purchased a new property in Hightstown. Then, during the recession, when the economy was rocked to its core, I had to contemplate where I wanted to go and how I could change the experience homeowners have with home improvement contractors.

“I approached Steven Gorlin, who had known my father, and who is chairman of the Association of Pool & Spa Professionals. He is a man of great integrity, much like my late father, and we agreed to merge our beliefs and businesses, and become the driving force of change in New Jersey. We still provide all the normal seasonal preparations, but in addition, we also offer new commercial and custom residential construction, waterscapes, such as waterfalls, custom in-ground spas, high technology fiber optic lighting, automated control systems, salt technology, and my passion of custom stone and concrete restoration services.”

Mr. Gorlin, who has been working in the pool business since 1969, is pleased to have a more prominent role in the Princeton pool market. “Previously, we had a small part of the Princeton market, and now since Wayne has joined us, we have the lion’s share. Now, our crews can stay in the area all day, not just come for one job.”

The combined efforts of Mr. Gorlin and Mr. Wilson create a professional and dynamic partnership. Customers can expect expert service — whether they are first-timers installing a new pool, renovating an existing one, or adding enhanced elements such as lighting and sound and improved hardscapes and waterscapes.

Safety Issues

The choices available today are amazing. All shapes and sizes of pools, options as to color, texture, and style of the surface and deck are seemingly endless. And new advances come along all the time.

“We specialize in higher-end pools, including customized Gunite (concrete),” explains Mr. Gorlin. “We are set apart because we are certified in the pool industry as (1) certified building professionals (CBP), and (2) certified service professionals (CSP). I am both, and all of my technicians are certified pool operators (CPO). They go through chemistry courses. There are real safety issues relating to pools regarding chemicals.

“Also, pool alarms are available now which can be programmed. For example, if a child should go into the pool at night, the alarm goes off, and flood lights come on.”

Advances in technology relating to pools continues at a rapid pace, he adds. “The technology of pools is catching up with the technology in other areas. Today, you can control your pool from your cell phone, including adjusting the water temperature, if it is a heated pool; controlling water features such as water falls, etc. Lighting is very popular now, and the pool can be programmed for color. There is a multiple array of colors in lighting, and it’s a great way to set the mood and tone for a party.

“We also do all kinds of water features — ‘water in transit’ (that is, moving water), including waterfalls with laminar jets. These are all popular.”

Pools are available with vinyl linings, pre-fab fiber glass, and Gunite, points out Mr. Wilson. 20 feet by 40 feet (30,000 gallons of water) is a typical size, but all sizes and shapes are available. Currently, rectangular pools are making a comeback.

“Vanishing Edges”

Textures and colors of the surface (bottom and walls) offer incredible variety. A lake or lagoon effect, a pebbled or sand look are favored, but there is really no end to the possibilities. Also, pavers and blue stone are very popular for decks now.

“Today, more people are enjoying the ambiance of the pool,” reports Mr. Gorlin. “They like to sit beside it, look at it, and relax, just as much as actually swimming. Pool parties are a very big deal. And there are so many features in pools today. For example, ‘vanishing edges’, in which three of the walls are higher than the other wall, creating an optical illusion. There is also a perimeter slot overflow. Water comes up over the pool and drops into a slot between the pool and the deck. It creates an unbelievable ‘mirror’ on top of the water.”

Of course, Gorlin Pools has a complete selection of all pool equipment, supplies, including automatic pool covers, and patio furniture.

“We also do weekly maintenance for 1200 people every month,” notes Mr. Gorlin. “Not all pool owners have the time or inclination to do this themselves, and as professionals, we check everything to make sure that it is operating correctly.”

Typically, the company focuses on residential pools but it also provides indoor pools for commercial use for hotels and other businesses.

“We have also put in pools at animal hospitals for therapy purposes for dogs and cats,” point out Mr. Gorlin and Mr. Wilson.

Gorlin Area

In addition to pools, the company provides in-ground spas and hot tubs, which are very popular with customers, who come from all over the area. Mercer, Monmouth, Middlesex, Ocean, Somerset, and part of Hunterdon County are all part of the Gorlin area.

Although most people typically like to have their pool open from Memorial Day through Labor Day, many others are keeping them open even longer, says Mr. Gorlin. “Some have the pool open even until Thanksgiving, if it is heated. And this is becoming more and more popular, as people enjoy being outdoors as long as possible.”

It is a priority for Mr. Gorlin to see that customers have the pool they want, and he works with them to achieve the desired outcome. “The best part of my day is working with my employees and customers. I’m a people person. I love to get to know someone and learn what they want in their backyard, and then I can make it a reality for them.”

Mr. Wilson is proud that he is able to continue the business his father began in another setting, and that many of the Princeton Pool & Patio customers are still with him. “I am also pleased that I am able to focus on reconstruction, and I want our customers’ pools to last forever. With our experience and professional expertise, we are really the best at what we do.”

For customers who want a new pool for the next Memorial Day, it is best to start the process now, advise Mr. Gorlin and Mr. Wilson. “There are so many components involved: choosing the style, surface, deck, getting permits, etc. Also, whoever you hire, make sure they are professional and licensed and certified. We hope you will work with us. We want Gorlin to be a household name in Princeton!”

Gorlin Pool & Spas can be reached at (732) 323-8200. Website: www.gorlinpools.com.

“COMFORT” CUISINE: “We have a varied menu that focuses on ‘comfort’ food that people love — meat loaf, mac ’n cheese, La Frieda burgers, chicken pot pie, fish ’n chips, spaghetti and meat balls, and much, much more. Our prices are reasonable, our food is the highest quality, and the environment and ambiance are as nice as you will find.” John Procaccini (left), Zissis Pappas, and Tino Procaccini, owners of North End Bistro, look forward to welcoming customers to their new restaurant.

Appealing, authentic, and accommodating. These adjectives come to mind when North End Bistro is mentioned.

Just opened at 354 Nassau Street (a near neighbor to the Whole Earth Center), it is the latest venture of the Procaccini brothers, John and Tino, and their partner Zissis (“Zi”) Pappas, who are rapidly establishing a reputation as up-and-coming restaurateurs and entrepreneurs in the Princeton area.

Owners also of P.J.’s Pancake & Pasta House, Osteria Procaccini in Princeton and Pennington, and the new P.J.’s in West Windsor, the Procaccini brothers and Mr. Pappas have worked hard to create unique and convivial dining experiences for their customers.

“A friendly, knowledgeable staff, customer service, and quality food are a priority for us,” says John Procaccini. “People know they can count on us. It’s our experience and reputation. With the Bistro, people have said to us: ‘When we heard it was you guys, we knew it would work.’ They know they can count on the quality and value we offer. There is no cookie-cutter feeling in any of our restaurants.  Everything is fresh and made to order.”

Quite A Journey

It has been quite a journey for John and Tino Procaccini since — at the ages of 24 and 21 — they first opened La Borgata Ristorante & Pizzeria (later known as La Principessa) in the Kingston Mall on Route 27 in 1999.

This was followed by Sotto Ristorante (later the Princeton Sports Bar & Grill). They discovered their passion for the restaurant business, with Tino as chef and John handling the business end and “front of the house.”

“We never really envisioned where we are today,” says John. “It just evolved. The turning point was when we opened Sotto with our cousins in Princeton, and we have continued to learn with all our different experiences. Once you find the right concept and model, it falls into place.”

“Our business motivation is diversification,” he continues. “This is important in today’s world and economy. We offer something for everyone. You can go to P.J’s. for breakfast, and to the Osteria or Bistro for lunch and dinner. We have people who come to each of our restaurants every day.

“We have such a nice mix,” adds Mr. Pappas, who joined the team two years ago. “The mix is fun, and it keeps us busy. We can go to five different restaurants throughout the day — starting with P.J.’s, then to the Bistro and Osteria, and then over to Pennington, and soon to West Windsor. I really enjoy the variety.”

They certainly seem to have found the right “M.O.” Each of their restaurants is a hit with customers, and chances are you will see someone you know enjoying lunch or dinner.

Charming Setting

This is certainly true of the Bistro, which offers seating for 70 inside and 26 outside in a charming setting. Tables and booths are available, as well as a small bar area, with four chairs.

“We wanted to establish a feeling of tranquility and comfort,” points out Mr. Pappas, whose mother, interior designer Urania Pappas, is responsible for the decor. “Our design elements emphasize earth tones, restfulness, and serenity.”

Design features include depictions of sepia-toned tree branches (so softly rendered that they almost resemble a waterfall), and color scheme of moss green, and egg plant purple. A comfortable waiting area offers a small sofa and chairs.

Indeed, comfort is the key — both in the appealingly down-to-earth atmosphere and in the choice of food.

As one recent diner noted, “To me, the first thing that comes to mind is the lobster mac and cheese. Super! Then, being able to sit outside on a nice warm evening or afternoon is such a pleasure. I think the Bistro has a European feel to it, with lunch or dinner served outside next to the sidewalk, with people walking by and a sense of activity. It’s a very appealing atmosphere.”

The menu, which is the same for lunch and dinner, has proved to be a big success. There is truly something for everyone’s taste. Sandwiches, salads, tacos, pastas, entrees, such as chicken rustica, glazed salmon, steak, and more offer choices at reasonable prices.

“Thanksgiving Dinner”

For customers who like to plan ahead, the menu features regular specials for each day of the week. Monday: chicken pot pie; Tuesday: corned beef and cabbage; Wednesday: slow-cooked spare ribs; Thursday: “Thanksgiving Dinner” turkey breast, cranberry orange relish, mashed potatoes; Friday: seafood steam pot; Saturday: braised pork ossa bucco; Sunday: chicken parm.

The “Thanksgiving Dinner” has been a conversation piece, and as Mr. Pappas points out, it was a result of “the genius of the minds melding together!”

Appetizers include such specialties as truffle spinach and artichoke dip; poutine (fresh cut fries, gravy, and melted provolone cheese); and cannelini bean hummus, among others.

The French onion soup is a favorite of many diners, as is the mac and cheese (in many variations), and spaghetti and “mama’s” meatballs (John and Tino’s mom’s specialty!).

“Popular sandwiches include the lobster roll, our special half-pound La Frieda burgers — a blend of filet, short ribs, and sirloin,” reports John. “Customers also love the blackened chicken with bibb lettuce, avocado, and cherry wood bacon; the traditional Reuben, and our fish, chicken, or beef tacos are always in demand.”

A specialty on the menu is the Kids Corner, featuring a variety of choices, such as spaghetti and meatballs, mac ’n cheese, grilled cheese sandwich, chicken tenders, and peanut butter and jelly, served with beverage and brownie for $8.

Jersey Shore Favorite

No one forgets desserts at the Bistro. Seasonal cobblers, brioche bread pudding, brownie a la mode, fresh berry and cream parfait are all in demand. And the restaurant is now known for offering that special Jersey shore favorite, fried Oreos!

The Bistro does not have a liquor license, but it has an arrangement with Hopewell Valley Vineyards, and can sell bottles of wine. Customers are also welcome to bring their own libation of choice.

Take-out is available, and many people stop in to take something home after work, or back to their office for lunch. The proximity of the restaurant to nearby offices, stores, and residences is a real plus, notes the Bistro team.

“Lots of people walk in. We’re conveniently located with sidewalks right in front, and we want to be the local place for people to stop in. And, if people are driving, we have convenient parking space as well.”

Prices start at $8 for appetizers, $10 for sandwiches and salads, $12 for tacos, and $15 for entrees.

The Procaccini brothers and Mr. Pappas are very happy about the enthusiastic response to the restaurant, and they look forward to giving customers a warm welcome. “We want to make our guests feel good. We offer hospitality, quality, and a unique atmosphere. And you don’t have to break the bank to eat here. We have reasonable prices that can work for everyone’s pocket book. We are very popular with families. We’re easy-going, and very kid-friendly. We really appeal to all ages. We love what we do. We will have opened 3 restaurants in one year, 2013!”

North End Bistro is open seven days, from 11:30 a.m. to 10 p.m. (609) 683-9700. Website: www.gretaliahospitality.com.

CHEERS!: “Freshness is important. Not only in our food but in our libations as well. We make anything we can from scratch, and otherwise source quality ingredients from elsewhere. Always experimenting, always having fun.” Jamie Dodge (left), bar keep at elements restaurant, is shown in the newly remodeled and expanded bar.

elements has now been in town five years. To say it has made an impression is an understatement. The award-winning restaurant at 163 Bayard Lane has garnered kudos from food critics and the public alike, and it continues to gain approval both from long-time regulars and first-time diners.

“The kitchen is unique here,” points out administrative manager Beth Rota. “The dishes are well-conceived and thought out. It’s wonderful to see how appreciative customers are when they leave. They often ask to meet the chef!”

The restaurant is intriguing in many ways. The menu, of course, but also the decor and atmosphere. With its sleek, sophisticated lines (both exterior and interior) and delicious dining, it offers a treat for the senses visually and gastronomically.

Stone, glass, and steel are the main “elements” in the restaurant’s interior. Its clean lines and modern style create a sense of refined elegance throughout the setting. It can accommodate 70 diners, and spaces include the main dining room, the adjacent “cube” (a more intimate setting, with opaque glass walls for private dining), and the upstairs “loft” dining room with its inviting open air space — often used for private events

Union of Elements

The name “elements” is derived from the restaurant’s structure and philosophy, explains elements’ welcoming statement. “Our name speaks to our philosophy, and a memorable dining experience depends on a harmonious union of elements, the food, service, and environment. We unite these key ingredients with the utmost passion, dedication, and respect.”

“It’s about texture,” adds Ms. Rota. “The texture of the food, of the setting, of the wine.”

“Interpretive American” cuisine is featured at elements. As one critic described it in his review of the restaurant, this “essentially means classic flavors cast in new, even edgy, roles that defy expectation.”

Chef/owner Scott Anderson, formerly chef at The Ryland Inn, emphasizes local, seasonal ingredients and is known for his creativity in preparing imaginative, delicious choices. “I like the craft of cooking,” he explains. “Taking ingredients and transforming them through heat into something edible. It’s a very dynamic art.

“The menu is seasonal, and using local products is first and foremost,” he continues. “It’s proper eating to eat seasonally, locally, and whatever is available. We serve items in season, when it’s the correct time. We even go foraging in the woods for some ingredients, and we also have our own garden in the back.”

“Everything revolves around the kitchen,” adds general manager Matthew Rotella. “The menu is constantly evolving. We’re always adding new things, trying different flavors and profiles. The menu changes daily, and there is always something new.”

Several Options

Lunch, dinner, and Sunday brunch are served, and there are vegetarian dishes as well as gluten-free, so people with special dietary needs can be accommodated.

One of the most popular dishes at elements is the “48-hour short-rib”, served with green peppers, potato, and mushroom. “It is cooked Sous Vide (with submersion) for 48 hours so it is incredibly tender,” explains Ms. Rota. “Scott is also very proud of our seafood dishes and sourcing. We’ve added a new wild salmon choice, and there are always several options of fish.”

“Sometimes, guests call ahead to ask for our sashimi plates,” adds Mr. Anderson.

Other fish specialties include summer flounder with cucumber, radish, sesame, and coconut milk; and monkfish, big eye tuna, and Oregon king salmon are all available. Chef Anderson points out that many of the fish choices come from the New Jersey shore.

Other popular entrees include Griggstown chicken with buttermilk, cornbread, tomatillo, and cashew; filet mignon and Lava Lake lamb are also favorites.

Chef Anderson is especially noted for his multi-course customized Chef’s Tasting Menus. These provide guests with an extensive dining experience, as the chef guides them through the special menu, made from the days finest ingredients, plus a special look into the kitchen. “These are for adventurous diners,” says the chef.

Lunch and brunch tasting menus are also available.

Sunday Brunch

Lunch at elements is especially popular for business and corporate meetings, and of course, for “ladies who lunch”. Favorite dishes include Peterson’s burger, with elements’ bacon, lamb chopper, miso?, and homemade potato bun; Griggstown chicken sausage; and roasted sunchokes. Also, many items on the dinner menu are available for lunch.

Sunday brunch is another specialty, which has been popular since the restaurant opened. In addition to the regular menu, with buttermilk pancakes, fromage de tete hash, chicken sausage, and scrambled eggs, a children’s menu is offered, with pancakes, macaroni and cheese, and organic eggs.

The same care that goes into planning the “beginning” (appetizers) and “middle” (entrees) is also emphasized with the “end” (dessert), as the categories are described on the menu. So many choices, so little time!

Specialties include fascinating combinations: peach and nectarine, cherry, smoked tea sponge cake?, blueberries and blackberries with apple, anise, and lime; chocolate ? including hazelnut, mint, feutilletine?; and peach, bourbon, and fennel beignets, along with housemade ice cream and sorbet, and artisanal cheeses.

Wines and spirits are an important part of the elements’ dynamic, and the bar has recently been expanded, doubling in size. “Our bar attracted its following from our craft cocktail offerings,” points out Beth Rota.

“Our bartenders always have a mix of classic cocktails to let guests experience famous drinks from other eras as well as new and modern flavor combinations listed under the heading, elements Classics. We have the most extensive collection of bottles/types of alcohol I have ever seen in an establishment, and our bartenders know how to use all of it. It is truly amazing.”

New Spin

“We put a new spin on an old cocktaill or create new cocktails,” adds Mr. Rotella. “We build flavors and have unique flavors.”

Everything from the latest martini combination to single malt Scotch to the best beers and wines, after dinner port and liberating liqueurs is available — with seemingly never-ending choices. And those who prefer non-alcoholic cocktails will not be disappointed either. How about a purple cooler, with blackberry, fennel, citrus, vanilla, and bubbles?

A new selection of “Bar Bites” has been added to the menu, as well, and these include a variety of tastes. For example: garden green coquettes with malt vinegar and squid ink; pork rinds “popcorn” with paprika and arugula; salt roasted chicken “oyster” and lime pickle; mushroom tempura and tonkatsu? sauce, to note just some on the list.

elements is also introducing a new “element”, adds Ms. Rota. “We are going to have ‘Sparkling Wednesday’, with complimentary sparkling wines and champagne. We think this will have great appeal, and especially to the ladies — for a night out.”

The elements’ staff is very proud of the response to the restaurant. elements has received numerous awards, including being selected as one of the top 25 restaurants in the state, and the best brunch and lunch 2011, 2012 from New Jersey Monthly magazine. OAD’s (Opinionated About Dining) Nationwide List of the Top 100 named it 23rd, and it came out ahead of several well-known New York City establishments.

Best Award of Excellence for the wine list came from Wine Spectator; and in the National Seafood Challenge 2011, Chef Anderson cooked at Drumthwacket against other New Jersey top chefs, and was voted to represent the state in the National Seafood Challenge in Louisiana, where he placed third.

“As a restaurant, we have done well; we’ve been well-received, and I’m proud of elements’ being recognized,” says Mr. Anderson. “I am also proud of the town of Princeton. There are good restaurants here now. Four of the top 25 restaurants in the state named by New Jersey Monthly are in Princeton.”

In addition to regular dining, elements offers special dining events and selected catering. It will also now offer a selection of cigars, which can be enjoyed outside on the patio.

Reservations are appreciated, and elements is open for lunch Monday through Friday 11:30 a.m. to 2 p.m.; dinner Sunday through Thursday 5:30 to 9, Friday and Saturday until 11; Sunday brunch 11 to 2. (609) 924-0078. Website: www.elementsprinceton.com.

FAMILY FARM: “Our products are truly New Jersey-grown. Our New Jersey growing plants acclimate to this climate better than merchandise shipped in from all over the country,” explains Melinda Madden, owner, with her husband Peter, of Madden Family Farms, with two locations. Shown is the farm at 50 Route 518 in tk, The other location is the long-time garden center at 4312 Route 27 in Little Rocky Hill.

When Melinda and Peter Madden opened Madden’s Nursery & Landscaping on Route 27 in Little Rocky Hill, Ms. Madden was fresh from a career as a multi-media coordinator for corporate meetings in New York City. A young mother, with no horticultural experience, she began an intensive learning program.

“Peter had been in the landscaping design business, and it was always his dream to have his own garden center,” she explains. “Although I had always loved flowers, I had no real horticultural background, so I signed up for courses at Rutgers.”

That was in 1995. In the past 18 years, the nursery — like its plants, flowers, trees, and shrubs — has thrived. The Madden’s now have a second location open full time to customers. They acquired their 24-acre farm nine years ago, and it is where they grow the products for their Route 27 location. Now, customers can go directly to the farm at 50 Route 518 (not far off Route 27) in Franklin Township.??

“We grow all our own plants, both annuals and perennials, and shrubs and trees (?),” notes Ms. Madden. “This was always our plan to compensate for changes in the economy; it enables us to keep our prices low over the years.

Winter Pansies

“We have bigger spruce trees at the farm, including 2½ and 3 inch caliper trees,” she continues. “Lots of nice evergreens, including 6-foot Norway spruce, blue spruce, and 8-10-foot white pine. Also, weeping cherry, flowering cherry, flowering pear, and dogwood.”

Shrubs include hydrangeas, weigela, spirea, azalea, rhododendron, and boxwood, among others. Fall is an excellent time for planting all of the above, adds Ms. Madden. “Winter pansies are available, as are flowering kale and cabbage. Of course, mums are very popular now, and we have a big selection, all home-grown, with a starting price of four for $10.”

Pumpkins are on hand and also cornstalks and bales of straw for fall decorating.

“We get a lot of customers in the fall,” says Ms. Madden. “And as a special treat for kids on the weekends from September 21 through the end of October, we will have a complimentary petting zoo, with our mini cow, Lindyann, goats, bunnies, and chickens. A visit to the farm can be a fun family outing.”

Landscaping Ideas

The creativity and natural beauty that is an intrinsic part of Madden Family Farms especially appeals to Ms. Madden, and she enjoys helping customers with landscaping ideas. “I like to help select the plants for a customer’s landscape and garden. And if people e-mail pictures, we can help design a landscape for them. I love this; it is so creative.”

In fact, Ms Madden enjoys just about everything about her work. “I love this business. It truly is my passion. Watching seedlings grow into lush beautiful plants is exciting. I love the beauty of the farm and the garden center. I love plants and flowers. Actually, I feel as if I have an addiction to certain types of plants, such as succulents and hybrid coleus as well as hard-to-find Rex begonias.

“Our family has had a passion for this business from the time we opened. A lot of hard work and long hours have gone into it. My children were babies when we opened, and they have worked in the business right along with us. Now our son Mason is 23, and is running the farm, and in charge of its expansion. His younger brother Mike helps on weekends and after school. Our daughter Megan, who is studying commercial photography, helps with our website.”

Ms. Madden also likes the seasonal aspect of the business, even when the weather poses a challenge. As she says, there is also something different to look forward to. “Every season is different in our business. We start the new year strategizing and planning for the spring. When the end of February rolls around, our little seedlings arrive at our farm, where the production of growing annuals and perennials begins. Our doors open mid-March with a vast selection of cool crop annuals. As the temperatures warm up, the array of hundreds of proven winter annuals, perennials, shrubs, and trees arrive at our nursery on Route 27, and we start setting up our display at the farm. We have pottery shipped in from all over the world.

Array of Colors

“As spring turns to summer, Madden’s continues to sell beautiful summer flowers, both perennials and annuals through August. With the arrival of September and cool nights, both our locations are filled with mums in a huge array of colors. We have pumpkin gourds and Indian corn for fall decorating needs.

“As fall comes to an end, and winter approaches, Madden’s gets ready for our cut Christmas trees, fresh Fraser fir wreaths, poinsettias, and grave blankets. All of our Christmas inventory is handmade by our family, including the dozens and dozens of complimentary homemade cookies, a way of thanking each and every customer who comes to our door to support our family business.”

Ms. Madden thinks of her business as offering people a soothing activity in the midst of an increasingly high tech society. “In a business like this, it is back to the basics. People like to come here. It’s low stress, and there is beauty here. I am so pleased when people are happy buying our flowers, and I love to watch young people becoming enthusiastic about gardening. I love working outside, and I love working with the public. I also love it that I am working with my family. This is truly an owned and operated family business. We have come a long way, and I absolutely love what I do!”

Madden’s farm location is open Tuesday through Sunday 9 a.m. to 5 p.m.; the Route 27 garden center is open seven days 9 to 6. (908) 208-5164. Website: www.maddensfamilyfarms.com.

GREAT TASTES: “We have Mediterranean food with a focus on kebabs. It’s good, healthy food with very fresh ingredients.” Ekrem (“Frankie”) Bodur, chef/owner/manager of EFES Mediterranean Grill, is pleased to introduce diners to his unique cuisine.

Lunch, dinner, take-out, and catering are all available at EFES Mediterranean Grill. Opened in February 2012 at 235 B Nassau Street, it has attracted a growing number of customers who enjoy its tasty middle eastern-style cuisine and family-oriented atmosphere.

“Princeton is a good location for us,” says chef/owner/manager Ekrem (“Frankie”) Bodur. “It’s an international community, and many people here have traveled to Turkey, where I am from. We have a great customer base, including lots of families, and lot of kids. Kids love the kebabs, our specialty.”

A native of Turkey, Mr. Bodur came to the U.S. when he was a boy in 1989. After initially settling in Brooklyn, N.Y., the family moved to New Jersey, and eventually Mr. Bodur, his brothers, and cousins, opened a successful restaurant EFES Mediterranean Grill in New Brunswick.

“I love to cook,” he explains. “I have always enjoyed it. It’s creative, and I’m always experimenting.”

Classical City

The New Brunswick restaurant was very successful, with many customers from all over the area, including Princeton. “We had a lot of people from Princeton, who asked us to open here,” says Mr. Bodur. “We have had great word-of-mouth, with people coming from Princeton, Kingston, Lawrenceville, and all over the area. We have also had a lot of Princeton University students come in.”

Customers are enjoying both the food and the atmosphere at EFES Mediterranean Grill. Named for Efes, the ancient classical city in Turkey (once ruled by the Greeks and the Romans), the restaurant can accommodate 15 people for sit-down dining as well as 15 more outside. The decor features attractive mosaic tile from Turkey, and Turkish artwork and artifacts will be added soon.

The menu offers wide-ranging choices, including hot and cold appetizers, soup, salads, side dishes, sandwiches and wraps, entrees, and special dishes.

“The kebabs are the most popular item,” reports Mr. Bodur. “It’s the taste. It’s different. They are charcoal-grilled, with a unique flavor. We bring our own herbs and spices from Turkey, and we have our own special recipes. Oregano and paprika are very important in our dishes.”

Turkish Bread

Popular appetizers include stuffed grape leaves, grilled hummus, baba ghanoush, mixed eggplant, and falafel, among others. Many vegetarian appetizers are available.

Sandwiches and wraps are served on pita bread, with lettuce, tomato, onion, and white and red sauce. “We use our special Turkish bread,” says Mr. Bodur.

Favorite sandwiches are the grilled H-gyro-doner (ground lamb and beef combination), H-Adana kebab (ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled on a skewer), and H-chicken kebab (tender chunks of chicken marinated with the chef’s own blend of herbs and spices).

The entrees are served with bread, lettuce, tomatoes, onions, and rice or French fries. Kebabs are in small or larger sizes, and include the traditional shish kebab (special marinated cubes of baby lamb, grilled on skewers), mixed grill (a combination of shish kebab, gyro, and grilled chicken), and a variety of other kebabs.

In addition, specialties, such as lamb chops and moussaka (chunks of baby eggplant with ground leg of lamb seasoned with herbs, and served with rice), are favorite dishes.

Seafood is also available, as are hamburgers. The popular baklava (freshly homemade and perfectly flavored) is a traditional dessert, and Turkish coffee is a specialty along with Turkish tea. Regular coffee, iced tea, and assorted sodas are also available.

Family Business

Catering has become a big part of EFES’s business, notes Mr. Bodur. “We do every kind and size event. We recently catered a gathering for 500 people!”

He is proud of the restaurant’s success and that it is a thriving family business, offering the freshest ingredients and tastiest dishes for his diners. “Everything we have is so fresh, and with our own unique flavors. Come and see us. You can bring wine or beer, and have a relaxed, leisurely meal in our friendly, down-to-earth restaurant.”

Mr. Bodur has made an effort to keep prices reasonable. Appetizers are $2.95 to $7.95; salads $6.50 and up; sandwiches and wraps $5.95 and $6.95; hamburgers $4.50; small kebabs $8.50, large $11.95; moussaka $12.95, and baklava $3.95.

EFES Mediterranean Grill is open seven days, from 11 a.m. to 9:30/10 p.m. (609) 683-1220. Website: www.efesgrill.com.

POPULAR PLANTERS: “There is really no other store like ours in the area. We have special items for special occasions, and all ages will enjoy them. The Lechuza planters from Germany are a specialty for us, and we also have fresh roses and lilys available now at very reasonable prices.” Amy Chereath, owner of Amy’s Home & Garden, and manager Wen Chu are shown by a display of Lechuza planters.

Whether they are traditional Hummel figures, Gund bears, Snowbabies, Disney and Sesame Street characters, Dept 56 villages, or garden features and unique plant irrigation systems, the selection at Amy’s Home & Garden is intriguing.

Opened at 195 Nassau Street last November, the shop offers a fascinating combination of items guaranteed to appeal to adults and children.

“Everything has been popular with the customers,” notes Amy Chereath, owner with her husband, Roy Chereath, of the new store. “We had been in the retail business in North Brunswick, and we also had an on-line business. We always liked to come to Princeton, and we thought it would be a good place for our products. We felt we would have a variety of customers here.”

The small shop is certainly a treasure trove of items. Many customers will enjoy seeing the display of Hummel figures from Germany. “We have the traditional figures as well as another line that is a division of Hummel, offering a lower price range,” notes Amy. “For example, we have little Hummel angels at $2. The Hummel Company also makes a line of Beatle figures.”

Charming Collection

The Snowbabies collection, always a Christmas favorite, is available, featuring little snow globes as well as the charming snow babies and cherubs.

“These have a Christmas focus,” says Amy, “but they are offered all year now. There are Snowbabies angels and tiny baby angels in pink or blue, which are a very nice little baby gift.”

Another Christmas favorite is the Dept 56 collection of houses and villages, which are also available year-round now. “They have Halloween decorated villages too, which are more and more popular,” adds Amy. “We also carry a selection of their pretty colored glass Christmas ornaments.

“Dept 56 is a big item for us, including the Jim Shore line of collectible Disney characters, such as Snow White, Mickey Mouse, Tinkerbell, Beauty and the Beast, and others.”

Children also love the Gund plush toys. All the stuffed bears, cats, and dogs and other cuddly animals are on display — even a baby lamb that “speaks”! In addition, Gund now has a line of Sesame Street characters.

Fun “Bead It” ping pong or marshmallow-sized beads can keep children happily occupied putting together the components to create colorful snowmen Christmas ornaments.

A specialty at Amy’s Home & Garden is the line of Lechuza planters, featuring a unique irrigation system. From Germany, Lechuza offers a variety of planters in assorted colors, styles, and sizes, each with its own irrigation system.

“These self-watering planters are very popular for us,” says Amy. “They can be used indoors or outdoors, and are very pretty on terraces. They are weather-proof, and can withstand wind and rain. The color of the planters will not fade when they are outside.”

Optimal Amount

In today’s high tech, increasingly rushed society, plants can be neglected, under-watered — or in contrast, over-watered. The Lechuza sub-irrigation system offers a labor- and time-saving means of plant maintenance. It provides plants with the optimal amount of water and all necessary nutrients. Pre-assembled planters are available with Lechuza-Pon, an alternative to traditional potting soil.

Whether plants require a lot of water or a modest amount, the home owner needs only to fill the water reservoir, and there is no need to water the plant again for up to 12 weeks. The integrated water level indicator registers “minimum” when it is time for a refill.

Lechuza planter kits are available at the shop, as are planters of varied sizes already containing flowers, including orchids.

“Local residents and tourists have all been coming in,” reports Amy. “We see lots of different people, and they all like what we have. We enjoy being here and meeting all the customers. Now we look forward to seeing even more people and introducing them to our great products.”

Amy’s Home & Garden is open Monday through Saturday 1 p.m. to 4:30 p.m. (609) 333-1218.

CUSTOMER FAVORITE: “This is a busy time for the nursery and the garden needs. Grass seed, fertilizers, and plants are all a specialty, along with all the animal feed and supplies.” Kevin Lyon, manager of the Belle Mead Co-Op on Township Line Road in Hillsborough, is shown with fellow workers.

One of the most popular places in the area for outdoor supplies, as well as a vast array of other items, is the Belle Mead Co-Op, located on Township Line Road in Hillsborough.

In addition, the Co-Op provides feed for a variety of animals, notes manager Kevin Lyon. “We have animal food for everything from gerbils to cows! That includes birds, chickens, sheep, goats, horses, and dogs, and cats. We make the feed here, including special mixes for all the animals. We buy the feed ingredients from the local farmers, and then they buy the feed from us.”

The Belle Mead Co-Op is by no means a newcomer to the area. Its history dates back more than 90 years to 1920, when area farmers brought their hay there to be shipped.

As Mr. Lyon explains, “The large barn in front of the store was constructed at the turn of the century, and was operated as a hay press. The press was powered by horses in the cellar, and the farmers would bring loose hay here to be pressed into bales and loaded on railroad cars. That same barn now displays 84 solar panels that supply the business with a good portion of its electricity. The railroad sidings gave the store its unique shape, as they ran behind the store and to the front and rear of the old barn. Rail cars would load up on coal and water here, then pick up hay to take up north to the horse farms.”

Constant Adventure

The retail store opened in 1953, and it is filled with an array of items, bringing to mind the general store of times past combined with an up-to-date hardware store of today. There is so much to see that walking up and down the aisles is a constant adventure.

If you have a pet, it is definitely the place to go. Dog and cat food, leashes, collars, and various supplies and toys are all available.

Many people feed the birds year round, and Belle Mead Co-Op has everything for our feathered friends. Seed of all kinds, every type of feeder, including specialties for hummingbirds and others, are on display.

In addition, customers will find jeans and Carhartt sweat shirts, caps, gardening gloves, as well as flags and fly swatters, and New Jersey honey. A complete supply of tools and outdoor needs, including shovels, brooms, pruners, hoses, and wheelbarrows.

Beneficial Item

An intriguing and very beneficial item is the lady bug! “They eat a lot of insects, including aphids,” notes Mr. Lyon. “We sell 1500 for $11.99. We also have preying mantises, which eat aphids too.”

Plants, including all the annuals and perennials, are in stock, with the exception of New Guinea impatiens. Mulch, fertilizers, grass seed, and top soil are all available, and planters of every kind are also on display.

“We have a complete nursery,” points out Mr. Lyon. “Originally, it was 1.3 acres; now it is 10. We purchased eight acres of property in 1998 in order to expand our landscape and nursery supply offerings.”

A variety of mulch samples is available, as well as landscaping decorative gravel and stones, including River Rock.

Homeowners struggling with the deer who not only eat plants but often devour bird feed as well will appreciate the Hot Pepper Wax product, which can be sprayed on the bird feeders to repel the deer. “It doesn’t harm the birds, but it keeps the deer away,” reports Mr. Lyon.

“Many of our customers are interested in having vegetable gardens,” he continues. “We have vegetables and plants, including tomatoes, potatoes, and onions, among others.”

Families and Farmers

Dog houses and rabbit hutches, benches and bird baths, wind chimes, water garden supplies (including fish), propane gas — all are available at Belle Mead Co-Op.

Customers are of long-standing, says Mr. Lyon, who has been  with Belle Mead Co-Op for 17 years. “Our customers are from all over the area; they’re all ages and backgrounds, and include families and farmers. I enjoy talking with them, and many I’ve known a long time. We have so many regulars, and we get new people all the time too because the area is growing. We are always happy to give advice on the plants or any products if people want help.”

Prices are competitive, he adds, and sales are always ongoing. Special coupons are offered on the company’s website.

“We continue to do well,” says Mr. Lyon. “People like to come here. They appreciate the history, our core products, and our knowledge.”

They also like to visit the warehouse, which features the feed mill, where grain is mixed, and other vintage equipment is housed.

Belle Mead Co-Op is open Monday through Friday 7:30 a.m. to 6 p.m., Saturday until 5, Sunday 9 to 4. (908) 359-5173. Website: www.bellemeadcoop.com.

BEST BARBECUE: “I call my barbecue ‘New Jersey Infusion.’ It’s Texas-style with ‘heat’ from Texas and seasoning and sauce from Kansas City, with mustard and vinegar, and my own way of putting it together.” Jeff McKay, chef and owner of The Hambone Opera at the Trenton Farmers Market, is shown with a batch of his special baby back ribs.

The customers are lining up at Hambone Opera in the Trenton Farmers Market. They can’t get enough of “Smoke Chef Jeff” McKay’s barbecue specialties. The tempting smoky aroma (“It’s the cherry wood and the seasoning,” reports Chef Jeff) invites them in, and then they receive a sample. After that, they’re hooked!

Opened in April at the popular Farmers Market at 960 Spruce Street in Trenton, the new Hambone Opera BBQ offers a variety of favorites. Pulled pork, beef brisket, baby back ribs, and Smoke Chef Jeff’s special Smoke House beans and cole slaw are all on the menu. Available in sandwiches or platters, they tempt the taste buds both of seasoned barbecue aficionados and those new to this culinary experience.

Popular Place

Reviews from food critics and the public alike have been showering Chef Jeff with compliments, and he is delighted with the response and with his location. “I liked the idea of being in the Trenton Farmers Market. It’s a very popular place, with lots of people here all the time.”

Smoke Chef Jeff has a history and love of barbecue. Originally from Michigan, he spent 17 years in Texas, perfecting the art. “It was there I learned how to smoke a barbecue,” he explains. “Later, I worked with Billy Bones, the BBQ Legend in Michigan. He was my guru.”

Smoke Chef Jeff came to New Jersey in 2009, and decided he wanted to bring his special brand of barbecue to the Garden State. The decision was clearly the right one. It has been successful beyond his expectations, and he is making new friends and fans all the time.

If they wonder about the unusual name of his establishment, he explains that he and friends used to get together in years past and enjoy making music and cooking up barbecue. “My specialty was playing the spoons!”

“Most customers who come in are familiar with barbecue, while some others are new to it,” he says. “The first-timers are so impressed they always come back for more. They are all ages, including families with children. The other day there were two four-year-old twin girls dipping ribs right into the hot sauce!

“Everything is a specialty,” he continues. “The pulled pork is perhaps the most popular with customers, but they really like everything. They come in and tell me ‘There is no BBQ like mine.’ It’s my ingredients. I use nothing but cherry wood logs in an off-set fire box. Slow cooking is the key. And it’s all the love and care I put into it. The brisket takes 12 to 13 hours to prepare and the pork 12 hours. I really love to do it. Ever since I was a kid, I had my head over the grill. I have even designed grills.”

Tangy Taste

Chef Jeff looks forward to even more customers discovering the tangy taste of his BBQ specialties, and he is available for fund-raisers, block parties, graduations, and as he says, “Any Event, Any Time!”

“I am happy the catering has started to do well. We have already had seven jobs in the very short time I’ve been open, and I look forward to many more. I think barbecue is so popular because it tastes good, and it’s true American cooking. Also, we are very focused here; it’s just barbecue. People say why not have tacos or French fries? But barbecue is what I do, and I want to offer the best barbecue there is. Things are going so well. I am very encouraged.”

Seating is available for 20 at Hambone Opera, as well as additional room for four to stand at the counter. Prices include $7 for a pulled pork sandwich ($9 for a platter), $8 for beef brisket sandwich ($10 for a platter), $10 for baby back ribs. Platters are served with Smoke House beans and cole slaw. All the specialties are also available by the pound.

“I want people to know they will have the best BBQ here. I use real wood logs; seasonings are mild, medium, and hot. I already have so many repeat customers, we must be doing it right!”

Hambone Opera is open Thursday, Friday, Saturday, Sunday 9 a.m. to 6 p.m. (609) 325-7357.

“FABULOUSLY BRITISH”: “Jack Wills was targeted to university people, including undergraduate and graduate students. We offer a casual preppy theme, and Princeton is a good match. We are also in other university towns, including Charlottesville, Virginia, New Haven, Conn., and all around Boston.” Claudia Radley, manager of the new Jack Wills Princeton location, stands in front of the Nassau Street store.

“We want people to incorporate Jack Wills into their life-style,” says Claudia Radley, manager of the new British clothing store at 46 Nassau Street. “It’s clothing for the collegiate life-style, but a variety of people and different ages all enjoy wearing it.”

Opened in April, the Jack Wills University Outfitters Princeton store is one of 14 in the U.S. The company was established in England in 1999, and has locations in Hong Kong and the Middle East as well as the U.K. and U.S.

The owner is Pete Williams, and he named the company for his grandfather Jack Wills. He wanted to offer apparel that focuses on traditional university clothing and the British heritage, as its mission statement notes. “We continue to be influenced by the best of British, from our history and culture to sporting and country pursuits. We take pride in using the finest quality materials, techniques and design to deliver our distinctive connection between the old and new.

“From the iconic British university towns of Oxford and Cambridge, the Ivy League campuses of Harvard, Yale, and Princeton, to the bright lights of Hong Kong, Jack Wills is traveling the globe proudly planting the Union Jack at over 60 stores and counting. Come and find us!”

Big Hit

Not only has the concept been a British success, it has become a big hit with Americans, starting with the first store in Boston in 2009. “We have done well with the Ivy League campuses of Harvard, Yale, and now Princeton,” points out Ms. Radley. “We have already had a great influx of Princeton University students and many high school students too. In addition to the students, their parents love our products. We appeal to different ages.”

Customers will find an inviting shop, featuring a British motif, and offering a variety of clothing for men and women, with sizes from extra small to extra large for men, and zero to 10 for women. Sweaters, shirts, swim suits, shorts, pants, dresses, jackets, as well as colorful underwear, socks, shoes and sneakers are on display. Accessories, such as handbags, tote and duffle bags, cell phone, pad, and Kindle cases, and nail polish and cologne for men and women are all available. Many of the items are in the Jack Wills signature color theme of pink and navy stripes.

In addition, a variety of items for the home include bedding, blankets, cushions and pillows, with many featuring the Jack Wills logo: tiny pheasant with top hat and cane, traditional British images.

From the classic British striped blue and white boat blazer to seersucker shirts in fabulous colors to traditional university sweaters to denim jeans and classic chinos, guys will love the Jack Wills collection.

“Our seersucker shirts are very popular with men,” reports Ms. Radley, “and they like bright colors, including sky blue and our beautiful apple green sweaters.”

Bright Colors

Short sun-dresses and long summer dresses are favorites with women, along with the shirts, shorts, and sweaters, she adds. “We have denim jeans in very bright colors, which are big favorites. Classic shirts and the longer ‘Boy Friend’ shirts are in demand, as are our light-weight rain coats with hoods. Women also like our cotton blend jackets which are cut a bit smaller and more fitted.

“Really, everything is popular. And often, the women like the men’s sweaters so much, they will buy a small size for themselves.”

The socks and sneakers are great fun — really irresistible — with all kinds of bright printed designs in colorful combinations. Everyone likes these!

Ms. Radley is delighted with the number of customers who have found their way to the shop in such a short time. Some have known of Jack Wills before, and others are new to this shopping experience, she explains. “We have some people who knew about us in England or elsewhere, and others who are finding us for the first time. There has been great word-of-mouth.”

Events and Promotions

“We liked the idea of being on the corner of Nassau Street and Palmer Square,” she adds. “It seemed the right place for us. We’re going to have events and promotions and run competitions. We want to be a real part of the community. We reach out to as many people as we can. We are building a great relationship with the community and with Princeton University. We also have a data base, and people can register. They will receive our catalogue five times during the year.”

Ms. Radley is very happy to have the opportunity to be in Princeton, and looks forward to sharing the line of Jack Wills products with her new “hometown.” “I love the Jack Wills brand,” she says. “I love it that it’s a life-style, and that people are having fun with it. Of course, it’s always exciting to open a new store.”

The shop offers a wide price range, with totebags from $14.95, socks at $16.50, and T- and polo shirts at $49.50. Some blazers and jackets can be in the $200-$300 range.

Customers will enjoy the pink and navy color motif throughout the shop, which also extends to the complimentary gift wrapping.

Sales are held from time to time, and Jack Wills is open Monday, Tuesday, Wednesday, Saturday 10 a.m. to 6 p.m., Thursday and Friday 10 to 7, Sunday 11 to 5. (609) 751-5120. Website: www.jackwills.com. Facebook.com\jwprinceton.