COMPASSIONATE CARE: “Our focus is non-surgical orthopedics. and interventional pain management. The first step is the treatment of any problem is an accurate and comprehensive diagnosis. This begins with a full history of the problem, and extends to physical examination and sometimes imaging and other studies. An important point is that pain is not an inevitable bi-product of a chronic condition, injury, or aging.” Grant Cooper, MD, fourth from left, co-director of Princeton Spine & Joint Center, is shown with fellow physicians, from left, Marco Funiciello, DO; Jason Kirkbride, MD; Zinovy Meyler, DO; Ana Bracilovic, MD; Zachary Perlman, DO; and Scott Curtis, DO. In the background are the Center’s staff members.

By Jean Stratton

Oh, my aching back!”

As well as knees, shoulders, necks, hip, hands, and feet — and all those other parts that can hurt. Whether the result of injuries, over-exertion on the tennis or basketball court, soccer field, ski trails, or chronic conditions, pain, especially constant pain, can be disruptive to one’s daily life. In worst cases, it is all-consuming, interfering with attention to work, family, and overall lifestyle.

Alleviating musculoskeletal pain through non-surgical treatment is the specialty of Princeton Spine & Joint Center. Established in 2008 by Dr. Grant Cooper and his wife and colleague, Dr. Ana Bracilovic, the Center now has two offices, located at 601 Ewing Street and 256 Bunn Drive.

A summa cum laude graduate of Princeton University, Dr. Cooper attended UMDNJ-Robert Wood Johnson Medical School, and completed his residency in the Department of Rehabilitation Medicine at New York-Presbyterian Hospital, The University Hospital of Columbia and Cornell in New York. He completed a fellowship in spine and musculoskeletal rehabilitation medicine at the Spine Institute at Beth Israel Medical Center in New York. more

PLEASURE FOR THE PALATE: “Our products are unique because of the quality of our ingredients and our attention to detail. As soon as customers taste them, they like our products right away. They taste great!” Naomi Mobed, owner of Le Bon Magot, is shown with an array of her company’s special preserves, spice blends, condiments, pickled items, and chutneys.

By Jean Stratton

Ready to take a culinary tour through the Middle East, North Africa, and South Asia?

You can tempt your taste buds with Le Bon Magot’s preserves, chutneys, condiments, spice blends, and more, all filled with the unique flavors and spice blends from these faraway places.

Established in 2015, Le Bon Magot is the Lawrenceville-based culinary endeavor of Naomi Mobed. Her unusual background has given her a singular insight into the development of this special company.

Born in Karachi, reared in Tehran, she lived in Hong Kong, and was educated in Princeton, Boston, and London. Working in New York, Paris, Dubai, Muscat, and Johannesburg, she wanted to share the myriad tastes and cultures of these diverse regions. more

FARM FRESH: “We are a certified organic farm. In accordance with organic certification regulations, we use no antibiotics, hormones, or GMO feeds with our animals. Our other products have no chemicals or chemical fertilizers. We don’t know of any other organic establishment as diversified as ours. We have all the major food groups.” John Place (left) COO and co-founder of Profeta Farms, is shown with CEO and co-founder Paul Profeta.

By Jean Stratton

A visit to Profeta Farms Organic Farm and Farm Market in some ways is a journey back in time. A time when produce was grown in soil, free of dangerous chemicals and pesticides; grass-fed cattle were allowed to feed in various pastures; free-range chickens and healthy pigs were provided with freedom in their natural surroundings; and baked goods were made from scratch with the healthiest ingredients.

Profeta Farms, located at 803 Route 202 in Readington (just north of Flemington), was founded in 2012, and its Farm Market opened in April 2019.

Profeta’s mission statement points out that the farm “strives to create a diverse food system that promotes healthy soil, plants, animals, and people. We were founded with the goal of creating a farm that not only adheres to but goes above and beyond the standards of USDA organic certification.

“Our mission is to improve the health of our community by growing a variety of foods using common sense organic farming practices, resulting in nutrient-dense foods, and to provide high quality foods to the community through a single local, organic responsible source.” more

FAMILY TIES: “Ours is a real family business. It has included my grandfather, my dad and uncle, my brother and me, my son, and also two nephews. We have all been part of establishing and continuing A. Pennacchi & Sons Masonry Restoration Company, which is now 72 years old.” Paul Pennacchi (right), owner and president of the Hamilton-based company, is shown with his son Paul Jr.

By Jean Stratton

A family business today stands out as unique. In times past, independently-owned and operated family businesses were seen throughout Princeton and the area, but now, such establishments have become rarities on the business landscape.

That A. Pennacchi & Sons Masonry Restoration Company has stood the test of time since its beginning in 1947 is a tribute to the determination and hard work of its founders and current owners and employees. more

FROM WET TO DRY: “The B.Q. Basement Systems crews work in residential, commercial, and industrial settings, and handle jobs of all sizes. The crew members featured here have 60 combined years with the company,” says B.Q. Marketing Manager Margaret McGonigle. “Also, our 15 estimators provide a thorough free inspection and estimate.”

By Jean Stratton

Is it time to dry out?

Are there lingering puddles and even wading pool-type conditions in your basement after a strong and steady rain?

Have small creatures found an inviting home in the cellar? Various insects, and even mice, who may stop by for a drink in a puddle?

That damp basement may not only invite unwelcome visitors and be un-sightly, it can cause a host of problems, including serious health issues, such as asthma and allergies. Mold on the walls and unpleasant musty odors emanating from excess humidity are just some of the challenges that exist in many basements in Princeton and the surrounding area. Since much of Princeton is located in wetland conditions, this is an ongoing problem. more

LASTING LANDSCAPES: “If you are thinking of a new landscape design, it is good to start planning early. Most people like to see plants and flowers in the spring. It’s good to get started now.” Joan M. Daviau, founder and owner of Greenscapes Lawn & Landscape Services, enjoys helping people get their gardens ready.

By Jean Stratton

Greenscapes Lawn & Landscape Services is celebrating its 20th anniversary, and Joan M. Daviau, founder and owner, emphasizes that the Flemington-based company’s mission statement is as important today as it was at the company’s beginning in 1999. Innovative design, expert installation, and imaginative care are key.

“Our mission is to provide our clients with high quality landscape services that focus on the long-term development and preservation of their properties balanced with an enhancement of outdoor living spaces now,” says Daviau,

In addition, she points out, “Our values are to conduct business and perform all work with professionalism, respect, and thoughtfulness.”

This philosophy guides her company today as it has guided her in her previous career as a teacher and later human resources executive for Johnson & Johnson and other companies. more

CARE AND CONCERN: “The scope of my oral surgery practice is extensive. It includes dental implants, surgical placement, restoration, tooth replacement, and surgical extraction. I always do my best for my patients’ well-being,” says Dr. Yuan (Cathy) Hung DDS, FAAOMS. Her practice, Prospect Oral Surgery Center, is located in Monroe Township.

By Jean Stratton

In times past, it was not unusual for individuals to rarely visit a dentist. A toothache or related problem could prompt a dental appointment, but there were certainly no six-month scheduled visits that are commonplace today, and flossing was rarely on anyone’s agenda.

Such poor dental hygiene could result in the loss of many, most, or even all of one’s teeth at relatively young ages. Even today, there are still individuals who, for various reasons, do not see a dentist regularly, and therefore are often subject to a variety of problems.

According to reports from the American Association of Oral and Maxillofacial Surgeons, 69 percent of adults ages 35 to 44 have lost at least one permanent tooth, and 26 percent of adults ages 74 and older have lost all of their permanent teeth.

Nowadays, treatment is available to address many serious dental conditions. Oral (mouth) surgery and maxillofacial (face and jaw) surgery, in particular, can help correct a number of very serious problems. more

IMAGE EXPERTISE: “We have a niche. No one else in the area is just like us. We’re full service, offering new and used cameras, rentals, trade-in, restoration, repair, film processing, and knowledgeable advice.” The staff at New Jersey Camera & One Hour Photo in the Lawrence Shopping Center is proud of their long history of service and quality products. Shown, from left, are manager Eric Kramer and owners Bennie Williams, Doug Masin, and Leon Treskunov.

By Jean Stratton

The changes in photography have been almost unimaginable. Film transitioning to digital; Kodak — an icon of the industry — almost gone.

Who could believe 20 years ago that the general public would regularly snap pictures with their phones? Who heard of a smartphone? The sheer speed of the changes is both amazing and unsettling.

Face-to-Face

Nevertheless, even in the age of instant turnaround and non-stop action, some things remain. Knowledgeable, reliable service, high quality products, and helpful face-to-face interaction are still welcome in our world, and in business transactions.

New Jersey Camera & One Hour Photo offers such an experience for its customers. Located in the Lawrence Shopping Center at 2495 Brunswick Pike for the past year, it has served the area in various other locations for many years. more

BEST FRIENDS: “I have invested in my dream. When people walk in here, they are a guest in my home. I welcome them to my casa, my home. We build our clientele by performance, and I take no one for granted.” Gennaro Costabile, owner of Casa Gennaro in Kingston, is proud to share the business with his legal partner and grandson, 5-year-old Jax.

By Jean Stratton

It’s not just about the food, but about the customers’ well-being. When they leave, we want them to feel like they can’t wait to come back!”

Gennaro Costabile, owner of the new Casa Gennaro restaurant at 4585 Route 27 (Main Street) in Kingston, works very hard to ensure that visitors to his restaurant are treated to a special dining experience — in all ways.

And indeed, they are. Many customers come every week, and it is Gennaro’s great pleasure to spend time with them. “I will serve them, and I enjoy being with my guests and talking with them,” he explains.

Gennaro has a long history in the restaurant business and a successful story to tell. A native of Italy, he came to the U.S. in 1983 after meeting his American wife-to-be in Venice, where he was working at a hotel. more