PLEASING THE PALATE: “We have a wonderful staff,” says Caron Wendell, co-owner of Lucy’s Kitchen & Market. “We are very proud of them. Many have been with us for over 10 years, and some for as many as 20 years or more.” Shown are staff members who are ready to help customers select choices from the display case filled with a variety of tempting treats.
By Jean Stratton
Step inside Lucy’s Kitchen & Market at 830 State Road, and you are immediately glad you came. Just entering this cheerful market, where nearly all the food is prepared on site from scratch, will tempt the taste buds.
Lucy’s success story has been going on for a long time. At the current location since 1996, owners Caron Wendell and Joe McLaughlin had initially set up shop in Trenton in 1991, specializing in ravioli. more