It’s New to Us by Jean Stratton

BETTER AND BETTER: “We are always trying to be better. What was good enough yesterday is not good enough today. Our guests are educated. They want to know the ‘why’ of things.” Christopher Albrecht, executive chef at Eno Terra, is shown by the restaurant’s salumi station (charcuterie). Behind him is a “living” wallscape by artist Robert Cannon.

“Eat Local, Drink Global” Is Philosophy Of Eno Terra Restaurant in Kingston

Jean Stratton

“We were looking to do something that would be a culmination of the culinary path we’ve been on,” says Carlo Momo, owner with his brother Raoul, of Eno Terra in Kingston.

ENDURING DENIM: “We adapt to the times, but always keep the same focus on quality items at affordable prices.” Michael Bonin, owner of Princeton Army & Navy store, is holding a pair of the very popular stone-washed Levi’s Slim Straight #514 jeans. “Denim continues to be the most popular item in the store,” he adds.

Longtime Princeton Army & Navy Store Is Highlighted by Quality, Value, and Service

Jean Stratton

A young man recently stopped in at the Princeton Army & Navy store at 14½ Witherspoon Street. It was a chilly day, and he quickly walked toward the back of the store, selected a blue hooded sweatshirt, paid for it, put it on, and left!