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Vol. LXV, No. 40
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Wednesday, October 5, 2011
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Vol. LXV, No. 40
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Wednesday, October 5, 2011
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 SUCCESS STORY: “We make everything fresh every day. I’m pretty health-conscious, and people know that. We make nearly everything here, and customers know the ingredients we use are fresh and healthy.” Caron Wendell and Joe McLaughlin, owners of Lucy’s Ravioli Kitchen & Market, look forward to continuing to offer customers homemade pasta and prepared food. Shown is a small sample of the many delicious items at Lucy’s. |
Just stepping inside Lucy’s Ravioli Kitchen & Market is enough to give you an appetite! The bright, cheerful food store with its appealing display cases is very inviting. The food, nearly all prepared on the premises, looks good and smells good, and definitely tempts the taste buds and pleases the palate.
 PANCAKES AND PASTA: “We want Pj’s to continue to be a casual place and very family-friendly, and now with the addition of the Procaccini quality, people know they can count on us for quality and value. We like being in a small town where people know us and know the Procaccini reputation.” Tino (left) and John Procaccini are now partners at the popular Pj’s Pancake House on Nassau Street, which offers breakfast, lunch, dinner, and take-out. |
Pasta has come to Pj’s! The very popular Pj’s Pancake House at 154 Nassau Street has a new look and a new menu, but at the same time remains the friendly neighborhood eatery it has been since it opened in 1962.