It's New to Us by Jean Stratton

Web Edition

NEWS
lead stories
other news
sports
FEATURES

calendar
mailbox
obituaries
weddings

ENTERTAINMENT
art
cinema
music/theater
COLUMNS



town talk
CONTACT US
masthead
circulation
feedback

HOW TO SUBMIT

advertising
letters
press releases


BACK ISSUES

last week's issue
archive

real estate
classified ads

caption:
CREAMY CONCOCTIONS: "We are not just selling ice cream. Peggy Sue's is a place to be. Ice cream is the icing on the cake!" Sue Kleinschmidt, second from left, is the owner of Peggy Sue's Ice Cream in Lawrenceville. Shown with her are employees Matt Miller, Mike Filandro, and Casey O'Sullivan.

Peggy Sue's Popular Ice Cream Parlor Scoops Ice Cream Amidst 1950s Theme

Ice cream and summer are a true match. This carefree combination is a staple in nearly everyone's childhood. Whether you chased the Good Humor truck, stopped in for a cone and sprinkles at the beach, or hurried home with a freshly packed quart for dessert, the memories linger.

caption:
DELICIOUS DINING: "We offer fine dining, and we always emphasize the freshest products. We focus on using local ingredients in an Italian style." The owners of Tre Piani in Princeton Forrestal Village are very proud of their restaurant. Shown left to right are John Micalizzi, Jeanne McNulty, and in the foreground, chef/owner Jim Weaver.

Fine Dining Is Key to Tre Piani In Princeton Forrestal Village

When people dine here, they dine!" says Jeanne McNulty, one of the three owners of Tre Piani restaurant in Princeton Forrestal Village.

 

 
 
Website Design by Kiyomi Camp